238 balsamic rosemary cheese Recipes

warm water (105f to 115f), sugar, dry yeast, olive oil, flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, yellow bell peppers or 2 red bell peppers, cored,quartered lengthwise, red onion, peeled ,cut through root end into 1/2 inch thick wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as montrachet), tomatoes, halved,seeded,chopped, chopped green onion top

grape tomatoes (halved lengthwise), shallots (sliced ), extra virgin olive oil, goat cheese (4 oz each), balsamic glaze, fresh parsley (or basil), salt & pepper (to taste), balsamic glaze, balsamic vinegar, honey, black peppercorns (crushed ), fresh rosemary (chopped )

rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper

garlic, salt, balsamic vinegar, olive oil, ground pepper, bell peppers (red, yellow and orange), salt and pepper, to tase, oregano, finely chopped, thyme, finely chopped, rosemary, finely chopped, feta cheese, drained and cut into cubes, kalamata olives, balsamic vinegar

boneless pork loin chops, 1 1/4-inch thick (i use niman ranch all natural pork, the best!), thick-cut applewood smoked bacon, fresh rosemary, balsamic rosemary butter (recipe follows), chilled unsalted butter, room temp, aged balsamic vinegar, leaves from 1 rosemary sprig, finely chopped (about 2 tbsp), kosher salt and freshly cracked black pepper to taste, blue cheese mashed potatoes (recipe follows), idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter (i used kerrygold butter), freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert (i used creamy danish blue and it was delicious), minced fresh parsley leaves

extra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt

heirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

butternut squash, peeled, de-seeded and chopped into 1in cubes, rosemary, fresh ground black pepper, olive oil, arugula, goat cheese, roughly sliced, chopped walnuts, olive oil, balsamic vinegar, clear honey, soy sauce, garlic clove

uncooked large shrimp, peeled, deveined, chopped fresh rosemary, balsamic vinegar, bacon slices, cut in half crosswise, crumbled stilton cheese , or other blue cheese

uncooked large shrimp peeled, deveined, chopped fresh rosemary, bacon slices, cut in half crosswise, crumbled stilton cheese or other blue cheese, balsamic vinegar

vegetable broth, butter, divided, chopped onion, parsnips (about 7 medium), peeled, trimmed , cut into 1/4-inch pieces, chopped fresh rosemary, divided, arborio rice, freshly grated parmesan cheese, aged balsamic vinegar (for drizzling )

garlic cloves, minced, shallot, minced, extra virgin olive oil, dry white wine, nofat chicken broth, heavy cream, fresh rosemary, leaves stripped from stem and finely chopped, ground nutmeg (a pinch), salt, pepper, chicken tenders , each cut in half across, balsamic vinegar, coarse salt, extra virgin olive oil, penne rigate , cooked al dente, grated parmigiano or romano cheese

raspberry balsamic vinegar, water, minced shallot, minced rosemary, sea salt, firm tofu, zucchini, red bell pepper, fat-free swiss cheese, fresh basil leaf, crusty bread or 3 good rolls

skinless, boneless chicken thighs, rinsed and patted dry, grape tomatoes, halved, balsamic vinegar, sea salt, freshly ground pepper, chopped fresh marjoram, divided, chopped fresh rosemary, divided, olive oil, divided, low-sodium chicken broth, unsalted butter, red onion, diced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), arugula leaves, washed and drained, grated parmesan cheese, divided

grated pecorino romano cheese (about 2 oz), chopped fresh rosemary or 2 tsp dried, drained capers, chopped, garlic clove, minced, thick veal scallops (each about 5x4 inches), thick slices cooked ham (each about 5x4 inches), butter, olive oil, dry white wine, balsamic vinegar

uncooked large shrimp, peeled, deveined, fresh rosemary, chopped, black pepper , to taste, balsamic vinegar, bacon , slices cut in half crosswise, stilton cheese, crumbled