72746 balsamic roasted pear warm goat Recipes
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Warm Goat Cheese Dipgoat cheese, soft, diced tomatoes, drained and4 Moregoat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted25 min, 6 ingredients
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Roasted Pear and Cinnamon Clafoutipears, peeled, cored and quartered (i use bosc) and9 Morepears, peeled, cored and quartered (i use bosc), pure maple syrup, eggs, half and milk, vanilla extract, all-purpose flour, light brown sugar , plus, light brown sugar, ground cinnamon, salt1 hour 15 min, 10 ingredients
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Roasted Pear and Cranberry Relishpear halves in natural juice, drained and cut in 1/2-inch... and6 Morepear halves in natural juice, drained and cut in 1/2-inch chunks, olive oil, crushed dried rosemary, salt, ground black pepper, pecan pieces, whole berry cranberry sauce20 min, 7 ingredients
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Roasted Pear Bellini (Dan Smith and Steve McDonagh)roasted pear puree , recipe follows, pear nectar and1 Moreroasted pear puree , recipe follows, pear nectar, champagne1 hour 15 min, 3 ingredients
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Roasted Pears with Blue Cheese and Walnuts (Tyler Florence)pears, halved, but not peeled or cored and5 Morepears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces55 min, 6 ingredients
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Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali)pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece45 min, 5 ingredients
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Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali)pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano55 min, 5 ingredients
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