46923 balsamic pork kabobs plums Recipes

wooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, plums, quartered, green tomatoes , cut into eighths, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

pork tenderloin, salt, black pepper, balsamic vinegar, brown sugar

pork tenderloin (1 lb), cut into thin strips, balsamic vinaigrette, divided, sliced fresh carrots, sliced fresh mushrooms, sliced water chestnuts, drained, hoisin sauce, hot cooked rice

balsamic vinegar, brown sugar, star anise, garlic clove, lightly smashed, hot red chile, split, duck breasts , skin scored in diamonds, salt and pepper, oil, plums, canned, couscous, chicken stock, boiling, butter

garlic cloves (peeled ), salt, pepper, dried oregano, olive oil, white vinegar, boneless pork shoulder or 1 lb pork butt

vegetable oil, boneless pork chops, salt and ground black pepper to taste, garlic, minced, soy sauce, red wine vinegar, brown sugar, ground ginger, fresh plums, pitted and coarsely chopped

apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

pork tenderloin, cut into 1-inch cube, orange juice, lime juice, brown sugar, thyme, ground nutmeg, ground cayenne pepper

pork tenderloin , cut into 1-inch cubes when slightly frozen, hoisin sauce, ketchup, chile, minced, sliced green onions, fresh ginger, pepper , to taste, firm fresh pineapple, peeled, cored and cut into 1-inch cubes

vegetable oil, chopped onion, lemon juice, minced fresh parsley, garlic clove, minced, salt, dried marjoram, pepper, boneless pork, cut into 1-inch cubes, plain yogurt, chopped cucumber, chopped onion, minced fresh parsley, lemon juice, garlic salt, pita bread

lean boneless pork loin, orange juice, red wine vinegar, garlic clove, dried oregano, onions , cut into 1 inch pieces, bell pepper , cut into 1 inch pieces, fresh mushrooms

wooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, granny smith apple , cut into eighths, red bell pepper , cut into 1-inch pieces, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

balsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract

pork spareribs, plum sauce, green capsicum, sliced, onion, sliced

pork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges

pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper

ripe plums, halved and pitted (california red or dark skinned ), extra virgin olive oil (for drizzling ), balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla ice cream or 1 pint soy ice cream

pork tenderloin, cubed, margarita mix, lime juice, sugar, salt, ground coriander, garlic clove (minced ), green peppers or 1 large red pepper, cubed, ears corn (cut into 8 pieces), butter (softened ), lime juice, sugar, parsley (minced )