Margarita Pork Kabobs Recipe

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Margarita Pork Kabobs
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Ingredients:

Directions:

  1. Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside.
  2. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.81 Kcal (824 kJ)
Calories from fat 50.96 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 59.31mg 20%
Sodium 472.69mg 20%
Potassium 495.92mg 11%
Total Carbs 13.98g 5%
Sugars 5.57g 22%
Dietary Fiber 1.49g 6%
Protein 17.16g 34%
Vitamin C 38.5mg 64%
Iron 1.1mg 6%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 88.42 Kcal (370 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 9%
Cholesterol 26.64mg 20%
Sodium 212.37mg 20%
Potassium 222.8mg 11%
Total Carbs 6.28g 5%
Sugars 2.5g 22%
Dietary Fiber 0.67g 6%
Protein 7.71g 34%
Vitamin C 17.3mg 64%
Iron 0.5mg 6%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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