Directions:
- Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside.
- Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.81 Kcal (824 kJ) | ||
| Calories from fat | 50.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 20% | |
| Sodium | 472.69mg | 20% | |
| Potassium | 495.92mg | 11% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 22.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 9% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 20% | |
| Sodium | 212.37mg | 20% | |
| Potassium | 222.8mg | 11% | |
| Total Carbs | 6.28g | 5% | |
| Sugars | 2.5g | 22% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 7.71g | 34% | |
| Vitamin C | 17.3mg | 64% | |
| Iron | 0.5mg | 6% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
