136127 balsamic poached chicken glaze Recipes

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

boneless center cut pork chops, salt-free lemon & herb seasoning, balsamic vinegar, chicken broth (sodium free)

boneless pork chops (fat cut off ), balsamic vinegar, chicken broth (can use fat free), lemon & herb seasoning

olive oil, crushed red pepper flakes, onion, garlic, chopped, boneless skinless chicken breasts , cut into strips, oregano, separated, ground cumin, separated, black beans, undrained, sliced pimientos, salt & pepper, balsamic vinegar, chicken broth, white rice

chicken breast , boned and halved, salt, pepper (white and black ), butter, shallot, minced, balsamic vinegar, chicken broth, marjoram, minced (or 3/4 tsp dried )

boneless skinless chicken breast halves, salt , to taste, fresh ground black pepper , to taste, flour, olive oil, butter, at room temp, shallot, minced, garlic cloves, minced, balsamic vinegar, chicken broth, grape tomatoes, halved, fresh basil, thinly sliced

yukon gold potatoes, quartered, bacon , cut into 1/2-inch pieces, chicken thighs, skin removed, salt, fresh ground black pepper, chopped fresh rosemary, garlic cloves, quartered, balsamic vinegar, chicken broth, salt, fresh ground black pepper

boneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread

olive oil, chopped onion, garlic, boneless, skinless chicken breasts, sliced into 1/2-inch strips, balsamic vinegar, honey, dijon mustard, pine nuts, salt and pepper, fresh grated parmesan cheese

balsamic vinegar, olive oil, rosemary leaves, sliced garlic, lemon zest, crushed red pepper flakes, chicken thighs, salt and freshly ground black pepper

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

guinea hens , cut into 6 pieces each, (2 breasts, 2 leg quarters and 2 wings), kosher salt, freshly ground black pepper, olive oil, thick sliced onions, diced carrots (1-inch pieces), minced garlic, balsamic vinegar, chicken stock, new potatoes , scrubbed clean and quartered, fresh thyme, chopped fresh sage leaves

thick) boneless pork loin chops, lemon-herb seasoning, all-purpose flour, olive oil, balsamic vinegar, chicken broth

thick) boneless pork loin chops, salt, seasoned pepper, all-purpose flour, vegetable oil, granny smith apples, peeled and diced, balsamic vinegar, chicken broth

chicken breast raw, raw mushrooms, flour, garlic, balsamic vinegar, chicken bouillion, low-fat margarine

chicken breasts, skinless, boneless, onion, chopped, flour , for dredging, garlic, chopped, olive oil, soy sauce, balsamic vinegar, chicken broth, scallions, chopped, for garnish

four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth

balsamic vinegar, chicken breast, chicken stock, cream, egg noodles, flour, garlic, ilalian blend, onion, paprika, roasted peppers, salt/pepper, tomatoe sauce, smoked paprika, sour cream, thyme, tomatoe paste, white wine