372 balsamic paprika Recipes

israeli couscous, vegetable broth (unsalted ) or 14 oz chicken broth (unsalted), garbanzo beans, cooked and drained, green onions, sliced, red onions, diced small (my addition), prune, pitted and diced small (can substitute dried dates or dried figs if you prefer), baby spinach, washed and spun dried, valencia oranges (original recipe specified navel oranges), sliced almonds, toasted, fresh parsley, minced (my addition), extra virgin olive oil, freshly squeezed orange juice, agave nectar (sugar or honey can be used instead), balsamic vinegar (i used 2 tbsp white balsamic and 2 tbsp dark aged balsamic), spanish smoked paprika (optional and my addition), dijon mustard, salt, fresh ground black pepper, water

chicken wings, whole wheat flour, all-purpose flour, salt, garlic salt, paprika, cayenne pepper, butter, softened, tabasco sauce , plus, tabasco sauce, brown sugar, paprika, table salt, balsamic vinegar, cayenne pepper, chili sauce

olive oil, yellow onion, finely diced, garlic cloves, minced, crushed red pepper flakes, ground cumin, chili powder, sweet paprika or 2 tbsp smoked paprika, ground coriander, mexican oregano, ground beef, red wine, diced tomatoes, pinto beans, drained and rinsed, kidney beans, drained and rinsed, diced green chilies, brown sugar, honey, balsamic vinegar, broth or 1/2 cup water, coarse salt & freshly ground black pepper, all beef smoked sausage (or 6 links ) or 2 lbs polish kielbasa (or 6 links), ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 french baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best, if using longer lengths, cut to size), shredded cheddar cheese, fresh cilantro leaves, diced red onion

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seed, toasted and ground, sweet paprika, hot paprika, fresh marjoram, minced, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, black pepper, freshly ground

olive oil, onion, chopped, garlic, minced, fresh ginger, grated, blueberries, real maple syrup, cider vinegar, balsamic vinegar, worcestershire sauce, molasses, lemon juice, ground cinnamon, ground cumin, chili powder, paprika, smoked paprika, salt, ground black pepper

sugar (or more to taste), extra virgin olive oil, balsamic vinegar (can use white balsamic is better), paprika, worcestershire sauce, fresh ground black pepper, poppy seeds (can use more ), fresh strawberries, sliced (washed then thoroughly dried before slicing), fresh baby spinach leaves, trimmed (can use less ), red onion, sliced, bacon bits, crumbled feta cheese, candied walnuts

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

dark beer, bone-in boston butt , cut into country style ribs, garlic powder, crushed red pepper, red and black pepper blend, hungarian paprika, chili powder, salt, brown sugar, sweet banana peppers, dark beer, brown sugar, crushed red pepper flakes, chipotle hot sauce (recommended : tabasco), worcestershire sauce, hot sauce (recommended : texas pete), white balsamic vinegar, cider vinegar, spicy brown mustard, tomato paste, beef broth, ground cinnamon, brown sugar, pineapple, peeled and cut into 1-inch thick slices, shredded cabbage, scallion, chopped, red onion thinly sliced and chopped, poblano pepper, jalapeno pepper, fresno chiles or red jalapenos, dark beer, balsamic vinegar, brown sugar, applewood smoked bacon, kaiser rolls

grapefruit zest, finely grated (my addition), ruby red grapefruits, egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tbsp egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute), brown rice vinegar (can sub white balsamic, white wine vinegar, etc.), salt, fresh ground black pepper, paprika (i substituted spanish smoked and reduced the amount), vanilla bean , split lengthwise and chopped into small pieces, flax seed oil

fresh rosemary, about 8 inches in length, lamb medallions, olive oil, in all, balsamic vinegar, minced garlic, in all, salt and black pepper, julienned onions, minced shallots, cooked white beans, whole italian roma tomatoes, seeded and julienned, red wine, veal reduction, butter, year-old balsamic vinegar, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra virgin olive oil, onion, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper

vegetable oil, diced onion, diced green pepper, diced yellow pepper, canned chili beans (recommended: mixed organic ), applewood bacon, cooked and crumbled, molasses, brown sugar, bbq sauce, ketchup, water, paprika, chili powder, savoy cabbage, white balsamic vinegar, sugar, ketchup, cayenne, paprika, salt and freshly ground black pepper, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

chopped fine shallots, butter, white wine, fine dijon mustard, paprika, chopped fine shallots, butter, balsamic vinegar, veal stock, fresh rosemary, chopped if desired, cleaned spinach, olive oil, garlic (peeled ), italian bread crumbs, italian herb mix, garlic chopped in olive oil, paprika, chopped fresh parsley, blackened red fish mix, olive oil, grated parmesan cheese, salmon fillets

whole chicken wings (4 lb), whole wheat flour, all-purpose flour, salt, paprika, cayenne pepper, oil, for deep fat frying, butter, softened, hot sauce, brown sugar, chili sauce, honey, balsamic vinegar, table salt, paprika, cayenne pepper

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, minced fresh thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper, spaetzle

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, minced fresh thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper, spaetzle , recipe follows, egg yolks, egg, milk, all purpose flour, freshly grated nutmeg, salt, freshly ground pepper, peanut oil, salt, pepper, unsalted butter, fresh minced parsley

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, minced fresh thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper, spaetzle , recipe follows, egg yolks, egg, milk, all purpose flour, freshly grated nutmeg, salt, freshly ground pepper, peanut oil, salt, pepper, unsalted butter, fresh minced parsley

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.