44 balsamic grilled plums Recipes

  • Grilled Stone Fruit Antipasto Plate
    brown sugar, white balsamic vinegar, extravirgin olive oil and
    11 More
    brown sugar, white balsamic vinegar, extravirgin olive oil, fresh lime juice, vanilla extract, freshly ground black pepper, salt, hot sauce, firm black plums, halved and pitted, firm peaches, halved and pitted, firm nectarines, halved and pitted, firm pluots, halved and pitted, mint sprigs (optional)
    14 ingredients
  • Grilled Tuna Steak with Fresh Salsa
    diced plum tomatoes (about 6 tomatoes) and
    11 More
    diced plum tomatoes (about 6 tomatoes), sliced green onions, fresh lime juice, chopped fresh cilantro, minced seeded jalapeno pepper, olive oil, balsamic vinegar, salt, divided, black pepper, divided, tuna steaks (about 1 inch thick ), lime wedges (optional)
    17 min, 12 ingredients
  • Grilled Stone Fruit Salad with Goat Cheese and Almonds
    peaches , nectarines, or plums, halved and pitted and
    8 More
    peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted
    10 ingredients
  • Tuscan-Style Grilled Tuna Steaks (Rachael Ray)
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested and
    15 More
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced
    27 min, 17 ingredients
  • South Beach Diet Grilled Salmon With Artichoke Salsa
    low fat balsamic vinaigrette salad dressing, lemon juice and
    6 More
    low fat balsamic vinaigrette salad dressing, lemon juice, salmon fillets (4 oz. each), chopped fresh parsley, chopped plum tomato, chopped drained marinated artichoke hearts, crumbled reduced-fat feta cheese, coarsely chopped pitted ripe olives
    15 min, 8 ingredients
  • Margherita Pizza with Arugula
    crushed plum tomatoes, chopped fresh basil and
    7 More
    crushed plum tomatoes, chopped fresh basil, chopped fresh garlic, extra-virgin olive oil, grated lowfat romano, grated lowfat fontina, roughly chopped arugula, balsamic vinegar, grilled pizza crust
    9 ingredients
  • Grilled Stone Fruit Antipasto Grilled Stone Fruit Antipasto
    brown sugar, white balsamic vinegar and
    10 More
    brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, firm pluots, halved and pitted
    15 min, 12 ingredients
  • Grilled Fruit With Strawberry Dip Grilled Fruit With Strawberry Dip
    part-skim ricotta cheese, frozen strawberries, sweetened and
    8 More
    part-skim ricotta cheese, frozen strawberries, sweetened, plain nonfat yogurt, ground ginger, strawberries, halved, peaches, quartered, pineapple chunks, plums, halved, balsamic vinegar, granulated sugar
    2 hour , 10 ingredients
  • Grilled Stone Fruit Antipasto Plate Grilled Stone Fruit Antipasto Plate
    brown sugar, white balsamic vinegar and
    12 More
    brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, apricot, halved and pitted, mint sprig (optional)
    23 min, 14 ingredients
  • Grilled Herb Chicken with Roma Tomato Sauce Grilled Herb Chicken with Roma Tomato Sauce
    olive oil, chopped onion, garlic clove, minced and
    9 More
    olive oil, chopped onion, garlic clove, minced, chopped seeded plum tomato (about 1 lb), dry red wine, balsamic vinegar, salt, divided, freshly ground black pepper, divided, chopped fresh basil, divided, chopped fresh thyme, skinless, boneless chicken breast halves
    12 ingredients
  • Grilled Swordfish with Fresh Tomato-Herb Salsa Grilled Swordfish with Fresh Tomato-Herb Salsa
    fresh plum tomatoes, chopped fresh basil and
    7 More
    fresh plum tomatoes, chopped fresh basil, chopped fresh marjoram, shallot, minced, balsamic vinegar, olive oil, swordfish steaks (3/4 to 1 inch thick ), olive oil, cracked black peppercorns
    9 ingredients
  • Grilled Chicken with Tomato and Mozzarella Salad Grilled Chicken with Tomato and Mozzarella Salad
    boneless, skinless chicken breast, black pepper and
    3 More
    boneless, skinless chicken breast, black pepper, plum tomato, diced, part-skim mozzarella, diced, balsamic vinegar
    5 ingredients
  • Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette
    kalamata or other brine-cured black olives, pitted and
    11 More
    kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise
    12 ingredients
  • Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon (Robin Miller) Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon (Robin Miller)
    boneless, skinless chicken breast halves, salt and
    8 More
    boneless, skinless chicken breast halves, salt, freshly ground black pepper, roma (plum) tomatoes, halved, zucchini , halved lengthwise, lemon , juice and zest, dried oregano, balsamic vinegar, hot sauce, chili powder
    50 min, 11 ingredients
  • Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello
    fresh tuna steaks, 1-inch thick (8 oz each) and
    17 More
    fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced
    27 min, 18 ingredients
  • Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar
    red roma tomatoes , cut lengthwise, balsamic vinegar and
    28 More
    red roma tomatoes , cut lengthwise, balsamic vinegar, extra-virgin olive oil, garlic cloves, peeled and cracked, fresh basil, fresh rosemary, salt and pepper, yellow roma tomatoes, red grape tomatoes, yellow pear tomatoes, extra-virgin olive oil, balsamic vinegar, water, lemon juice, green zebra tomatoes, cored and cut into quarters, white onion, roughly chopped, whole scallions, garlic, roughly chopped, serrano chile, cilantro leaves, parsley, limes, juiced, kosher salt, ground coriander, water, yellow plum tomato, thinly sliced, white bread, white cheddar, butter, fresh herbs , as a garnish
    1 hour , 30 ingredients
  • Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray) Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
    swordfish steak , trimmed of skin, lemons and
    25 More
    swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper
    20 min, 27 ingredients
  • Italian Chicken Salad (Michele Urvater) Italian Chicken Salad (Michele Urvater)
    cooked skinless roasted bird , cut into bitesize pieces and
    8 More
    cooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves
    20 min, 9 ingredients




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