28517 balsamic glazed duck pear Recipes

all-purpose flour, salt, pepper, sea scallops, olive oil, balsamic vinegar, honey, dried marjoram or 1 tsp oregano

balsamic vinegar, honey , sweetness your preference, olive oil, garlic cloves, minced, fish fillets, 4 pieces

center-cut pork chops, salt and pepper, balsamic vinegar, honey

boneless pork chops, 1/2-inch thick, trimmed, salt, pepper, olive oil, fine chopped shallots or 3 tbsp onions, balsamic vinegar, brown sugar (packed)

frozen pearl onions, olive oil, balsamic vinegar, water, sugar (optional or to taste), salt and pepper, butter

butter, button mushroom, shallots, minced, salt, chicken broth, brown sugar, balsamic vinegar, fresh parsley, for garnish

butter, olive oil, pork loin chops, salt and pepper, onion, chopped, fresh thyme, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

olive oil, salmon fillets, sea salt , to taste, cracked black pepper , to taste, balsamic vinegar, honey

broccoli, trimmed, balsamic vinegar, butter, brown sugar, salt, ground black pepper

parsnips, peeled , halved lengthways, swedes, peeled, cut into chunks, turnips, peeled, cut into chunks, olive oil, maple syrup, balsamic vinegar, garlic cloves, crushed

olive oil, salmon fillets, about 5oz ea, sea salt, cracked black pepper, balsamic vinegar, honey

country-style boneless pork ribs, butter or 3 tbsp margarine, divided, olive oil, onion, chopped into medium dice, dried rosemary, dried thyme, dried sage, dried garlic powder (see note ), salt and pepper, balsamic vinegar, white wine

boneless skinless chicken breasts, oil, pepper, garlic cloves, chopped, tomato paste, chicken stock, balsamic vinegar, honey, green onion tops, thinly sliced

salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt , to taste, ground black pepper, chopped fresh oregano

boneless pork chops or 4 center-cut pork chops, salt and pepper, balsamic vinegar (a bit more for more gravy but also add a bit more sugar), sugar, quartered shallots (peeled but ends left on ), olive oil

cold unsalted butter, rice pilaf mix, such as near east brand, extra virgin olive oil, center-cut pork loin chops (1-inch-thick ), salt & freshly ground black pepper, onion, chopped, fresh thyme leave, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock or 1 cup broth, trimmed and chopped arugula, fresh basil leaves, shredded