250835 balsamic garlic crusted tenderloin low Recipes

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

balsamic vinegar, low-sodium chicken broth, pine nuts, toasted, raisins, kosher salt, black pepper, unsalted butter, simple roast chicken

dried porcini mushrooms, water, butter, divided, assorted fresh mushrooms (such as crimini, stemmed shiitake, and button mushrooms), sliced, garlic cloves, minced, low-salt chicken broth, riesling or other fruity white wine, prosciutto slices, cut into thin strips, grated lemon peel, chopped fresh thyme, salt, ground black pepper, cornstarch mixed with 1/2 cup water, sheets fresh phyllo pastry or frozen, thawed, skinless boneless chicken thighs , excess fat removed, thighs quartered, chopped fresh italian parsley, grated parmesan cheese

pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced

mayonnaise, onion soup mix, fresh garlic cloves, pork tenderloin (about 2 lbs), pre-sliced baby portabella mushrooms (rinsed ), quick-mixing flour, milk

lime juice, soy sauce, stir-fry sauce, ground ginger, cayenne pepper, minced garlic cloves, pork tenderloin

balsamic vinaigrette, shrimp, peeled, deveined, tomatoes, chopped (about 2 cups), basil leaves, chopped, low-fat cream cheese, cubed, fettuccine, parmesan cheese or 1/4 cup romano cheese or 1/4 cup asiago cheese, shredded

chicken breast raw, raw mushrooms, flour, garlic, balsamic vinegar, chicken bouillion, low-fat margarine

balsamic vinegar, low sodium soy sauce, honey, oil (use cooking or olive ), worcestershire sauce, chopped fresh garlic, liquid smoke, onion powder, black pepper, green onions , coarsley chopped, seasoning salt (optional)

orange roughy fillets, cut in half, russet potato, peeled, whole peeled garlic clove, olive oil, low-fat milk, grated lemon zest, fresh ground black pepper, salt, fresh tarragon leaves, minced, lemons (1 juiced, 1 cut in wedges for garnish )

lemon juice, honey, soy sauce, dry sherry or 1 1/2 tbsp chicken broth, garlic cloves, pressed, pork tenderloin

low-fat cream cheese, light sour cream, sugar, egg, vanilla, prepared graham cracker crust

butter, garlic cloves, thinly sliced, salt and pepper, half-and-half or 1 1/2 cups 18% table cream , divided, cornmeal, beef steaks , tenderloin medallions each about 2-inches thick, dry white wine, all-purpose flour, canadian parmesan cheese, freshly grated, fresh basil or 2 tbsp parsley, chopped

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves

lemon juice, honey, soy sauce, dry sherry or chicken broth, garlic cloves, pressed, pork tenderloin

creole mustard, divided, honey, divided, lemon juice, divided, garlic cloves, minced, salt, pepper, divided, pork tenderloin, mayonnaise

canola oil, lemon juice, grated lemon peel, garlic cloves, minced, dried oregano, salt, pepper, pork tenderloin (3/4 lb)

reduced sodium soy sauce, dry sherry, minced garlic, minced fresh gingerroot, pork tenderloin, five-spice powder, hoisin sauce