645 balsamic fresh spinach Recipes

pepper jelly, balsamic vinegar, garlic powder, kosher salt, olive oil, fresh baby spinach leaves, sun-dried tomatoes, roasted pecans, golden raisins, toasted sesame seeds, blue cheese, crumbles, kalamata olives

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extravirgin olive oil, stone-ground mustard, salt, coarsely ground black pepper, shaved parmigiano-reggiano cheese

milk chocolate, chopped, balsamic vinegar, canola oil, honey, salt, pepper, fresh baby spinach, pear, sliced, dried cranberries, sliced almonds, toasted

pizza dough, red onion, sliced, portabello mushrooms, sliced, baby spinach, goat cheese, mozzarella fresh wrapped in herbs, sliced thinly, balsamic vinegar, kosher salt, black pepper, olive oil

prosciutto, oranges , zested, oranges, juiced or 1 large orange, juiced, balsamic vinegar, honey, garlic, peeled, salt, freshly ground black pepper, extra-virgin olive oil, pre-washed spinach

olive oil, balsamic vinegar, minced fresh basil, chopped shallot, minced fresh rosemary, lemon juice, salt, pepper, ears fresh corn, husked, olive oil, fresh arugula or baby spinach, tomatoes, quartered, pecan halves, toasted, shaved parmesan cheese

fresh basil leaf , torn up, fresh baby spinach leaves, fennel bulb, diced , uncooked, to taste (florence fennel also known as finocchio), fresh cilantro leaves, chopped, radicchio, chopped, extra virgin olive oil, white wine vinegar or 1 tbsp white balsamic vinegar, fresh ground black pepper, garlic clove, cut in half first then later minced, fennel leaves, for seasoning, fresh imported parmesan cheese (read note below) (optional), lemon wedge (to garnish )

fresh dandelions (dandelions are the absolute 1st choice if you can find them.... and you really can always find them by simply picking them yourself from a fresh field.), fresh spinach (or: chinese cabbage, bok choy, kale, mustard greens, beet greens, swiss chard... any greens you may find in a local market)), yellow onions (strong onions work best, sweet onions lose their individual flavor too easily. i don tsp use red onions here but you might like their flavor), cannelloni beans. (any beans are fine but we like the italian style ingredients since it is so much our heritage ), sweet bell peppers (sweet poblano peppers are better if you can get them inexpensively), hot chile peppers, your fave chiles , serrano, jalapeno, hot bananas, etc.. maybe 1 or 2 habaneros if you want more heat), italian stewed tomatoes (substitute with any of the many diced and stewed variations you may find in your local market.), straw mushrooms (any shrooms will work, we always grab the least expensive canned variety available.), fennel, whole bulbs garlic, capers, green pimento stuffed olives, tblsp dried oregano, bay leaves, ground black pepper, olive oil (extra virgin if you can find it inexpensively.), chopped fresh cai cilantro (my fave is wide leaf cai cilantro.. if you can find it... exquisite!), grated romano cheese ., balsamic vinegar, rutabaga, if you can tsp find fresh greens , you can always find canned greens and all canned ingredients... the idea is that when you are on-the-road you must eat healthy and avoid white flour sandwiches and fried fast food to survive.

fresh snow peas, ripe pears, peeled, fresh lemon juice, jicama, peeled, fresh spinach leaves, balsamic vinegar, dijon mustard, garlic clove, minced, pepper, olive oil, green onions, thinly sliced, chopped fresh basil, chopped pecans, toasted

torn fresh spinach, sliced fresh strawberries, fresh or frozen blueberries, sweet onion, sliced, chopped pecans, toasted, white wine vinegar, balsamic vinegar, honey, dijon mustard, curry powder, salt, pepper

olive oil, red bell pepper, diced, garlic cloves, diced, kale, chopped, spinach, chopped, salt and freshly-ground black pepper to taste, balsamic vinegar

spinach, well rinsed, thick stems removed, garlic, very finely chopped, scallions, green parts only, trimmed and finely chopped, balsamic vinegar, good-quality soy sauce , such as kikkoman, asian sesame oil, squeeze of fresh lemon juice, coarse (kosher ) salt, to taste, sesame seeds, toasted (see note )

pre made pie crusts, unsalted butter, olive oil, chopped pancetta or 1/4 cup bacon, chopped yellow onion, minced garlic, spinach, rinsed, blanched, and finely chopped, salt, fresh ground black pepper, grated nutmeg, egg, beaten, grated parmesan cheese, melted unsalted butter, aged balsamic vinegar

chopped pecans, baby spinach, strawberries, hulled and quartered (about 1 cup), sliced red onion, goat cheese, crumbled, balsamic vinegar, fresh lemon juice, dijon mustard, extra-virgin olive oil, salt and pepper

baby spinach, whole avocado, chopped, green onions, finely chopped, fresh raspberry, chopped pecans, raspberry preserves, balsamic vinegar, red wine vinegar, dijon mustard, extra virgin olive oil

cocoa powder, sugar, balsamic vinaigrette (recommended : newman s own), bagged baby spinach, washed, freshly diced mango, dried cranberries, chopped walnuts

fresh spinach, balsamic vinegar, flatbread rounds (such as toufayan), garlic clove, halved, goat cheese with garlic and herbs, tomatoes, thinly sliced, chopped fresh basil, salt, freshly ground black pepper

fresh spinach - rinsed, dried and torn into bite-size pieces, leaf lettuce - rinsed, dried and torn into bite-size pieces, shredded cabbage, oranges, peeled and segmented, red onion, sliced in rings, crabmeat, orange zest, orange juice, balsamic vinegar, olive oil, fresh chopped tarragon