14221 balsamic dressi Recipes

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

balsamic vinegar, white sugar, water, dijon-style prepared mustard, salt and pepper to taste

balsamic vinegar, chicken broth, white sugar, garlic, minced, dried italian herb seasoning, skinless, boneless chicken breast halves, olive oil

balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves

balsamic vinegar, sugar, grated peeled fresh gingerroot, fresh rhubarb stalks , leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb,thawed, reserving liquid

balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

balsamic vinegar, dijon mustard, garlic clove, minced, olive oil, salt and freshly ground pepper

balsamic vinegar, sugar, fresh lemon juice, chilled mascarpone cheese, chilled whipping cream, vanilla extract, baskets (about 24 oz) strawberries, hulled, halved

balsamic vinegar, golden brown sugar , packed, butter, kosher salt, fresh ground black pepper

balsamic vinegar, olive oil, salt and pepper, sugar, oregano, eggplants, cut in 1/2 inch slices, peel if desired, onion, chopped, garlic, minced (i like a lot, you may use less), dry white wine, divided (or use other liquid , such as water), stewed tomatoes , no added oil, fresh tomato, seeded and chopped, fresh basil or 2 tbsp dried basil, lowfat mozzarella cheese, shredded, grated parmesan cheese

asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill

balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped

balsamic vinegar, brown sugar, garlic, diced, salt, black pepper, olive oil

balsamic vinegar, garlic cloves, smashed, fresh lemon juice, extra-virgin olive oil, divided, plus additional for drizzling, radicchio (preferably treviso), quartered lengthwise, or regular , cut into 2-inch wedges, basil leaves, fresh ricotta