67751 balsamic crusted tenderloin low Recipes

pork tenderloins (about 1 lb each), low-fat, low-calorie italian dressing

chicken broth (13 1/2 oz), soy sauce, brown sugar, ketchup or 2 tbsp tomato paste, grated peeled fresh ginger, garlic cloves, minced, cider vinegar or balsamic vinegar, pork tenderloin, olive oil

black peppercorns, salt, garlic cloves, minced, beef tenderloin steaks, trimmed (1 inch thick ), port wine, canned beef broth, chopped fresh thyme

coarse salt & freshly ground black pepper ( kosher or sea), dijon mustard, brown sugar, heavy cream, worcestershire sauce, ketchup, brewed strong coffee (or espresso), onion, finely chopped, bacon, finely chopped, canola oil, unsweetened cocoa powder, ground coriander, ground cumin, onion powder, garlic powder, fresh ground black pepper, sweet paprika, dark brown sugar, coarse salt (kosher or sea), ground coffee, pork tenderloin (2 to 3 tenderloins), butchers string, wood chips or chunks (preferably oak or mesquite), soaked for 1 hour in water to cover, then drained

nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth

low-sodium chicken stock, tomato juice, turkey breast tenderloin , cut crosswise, cauliflower floret, broccoli floret, tomatoes, cut in 1/2 inch slices, halved fresh mushrooms, washed, frozen pearl onions, frozen gnocchi, garlic, sliced, dried oregano, fresh spinach leaves, cleaned, fresh basil leaf

low-fat graham cracker crusts, fat free cream cheese, powdered sugar, low-fat peanut butter, nonfat milk, vanilla extract, fat-free whipped topping

boneless skinless chicken breast halves, lightly pounded, ground black pepper, garlic powder, whole garlic clove, minced, extra virgin olive oil (i use enova oil), onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme

strawberries, hulled and halved, balsamic vinegar, honey, low-fat whipping cream, fresh mint, flour, salt, baking soda, baking powder, cream of tartar, sugar, vegetable shortening, buttermilk, buttermilk (no need to separate ), egg wash , for glazing (1 egg plus 1 tblspn. milk or water or cream)

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

pork tenderloin, pressed olive garlic olive oil, pressed olive chocolate balsamic vinegar, fresh rosemary finely chopped, black pepper course grind, salt

hoisin sauce, lemon juice, dijon mustard, honey, sesame oil, soy sauce, gingerroot, grated, garlic, minced, lemon zest, grated, pork tenderloin

pork tenderloin, low-sodium soy sauce, reduced-fat creamy peanut butter, dried crushed red pepper, garlic, minced, vegetable cooking spray, pineapple preserves

pork tenderloin, low-sodium soy sauce, reduced-fat creamy peanut butter, crushed red pepper, garlic cloves, minced, apricot spreadable fruit

cumin-cornmeal rub, pork tenderloins, low-sodium soy sauce, vegetable cooking spray

thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley

olive oil, chicken tenders, black pepper , to taste, minced garlic, balsamic vinegar, honey, low sodium chicken broth

balsamic vinegar, currant jelly (or raspberry, cranberry, blueberry, cherry preserves), olive oil, water, dijon mustard, garlic clove, minced, salt, pepper , to taste