64 balsamic beets goat Recipes

golden beets or 4 medium red beets, stems and root ends removed, walnuts, chopped, balsamic vinegar, sunflower oil, low-fat goat cheese, salt and pepper

red or golden beets (4 oz each), stems and root ends removed, walnuts, chopped, balsamic vinegar, freshly ground black pepper, sunflower-seed oil, lowfat goat cheese

fresh pizza dough, olive oil, golden beet, peeled, loosely packed arugula, shallot, thinly sliced, balsamic vinaigrette, black pepper, crumbled goat cheese, parmesan cheese, shaved, shaved prosciutto

beets, red onions, unpeeled, balsamic vinegar or red wine vinegar, vegetable oil, kosher salt, black pepper, granny smith apples (1 1/2 lb.), fresh lemon juice, sour cream, curly red lettuce leaves, rinsed and dried, crumbled blue cheese or goat cheese, toasted pecan halves

goat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts

beets - scrubbed, trimmed and cut in half, chopped walnuts, maple syrup, mixed baby salad greens, frozen orange juice concentrate, balsamic vinegar, extra-virgin olive oil, goat cheese

beets, olive oil, balsamic vinegar, dried rosemary, garlic, minced and divided, portobello mushroom caps, goat cheese, sandwich buns, split and toasted, baby spinach leaves, mayonnaise, garlic, minced, limes, juiced

balsamic vinegar, divided, dijon mustard, extra-virgin olive oil, divided, water, whole jarred pickled beets, drained and quartered (about 6 1/2 oz), asparagus, ends trimmed, sea salt, freshly ground black pepper, divided, spring salad greens, pine nuts, toasted, crumbled goat cheese

tender beets , stems untrimmed, water, brown sugar, walnuts, chopped, salad greens , for two including beet greens, goat cheese, crumbled, white balsamic vinegar, fruit syrup (such as chokecherry or raspberry), olive oil or 3 tbsp canola oil, salt

red beet, olive oil (to taste), salt and pepper (to taste), balsamic vinegar, olive oil, garlic clove, minced, dijon mustard, basil leaves, chopped, goat cheese, crumbles

fresh beets, rinsed, dried and quartered (do not peel), extra virgin olive oil , for drizzle, herbs , de province, garlic salt, good quality balsamic vinegar, crumbled goat cheese, toasted chopped pecans, fresh baby spinach

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

heirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

sliced beets chopped, balsamic glaze (wegmans) drizzle on top, goat cheese crumbled, walnuts (2 handfuls) chopped, pears - sweet and ripe peel and chop into small chunks

beets, tops trimmed, olive oil, balsamic vinegar, freshly squeezed orange juice, freshly ground black pepper, fresh tarragon (optional), stems discarded before measuring, chopped finely, strong goat cheese, diced into 1/8-inch cubes, toasted hazelnuts or walnuts, belgian endives, separated and washed (if you can not find endives, replace with the very inside section of a head of romaine lettuce or good old reliable flaky butter crackers)

goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted

dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra virgin olive oil, salt, freshly ground black pepper, hazelnuts