60 balsamic and onion tart with Recipes

  • Pork Tenderloin with Olives and Sweet-Tart Onions
    balsamic vinegar, green olives, dried sweet cherries and
    9 More
    balsamic vinegar, green olives, dried sweet cherries, fat-free , lower-sodium chicken broth, sugar, garlic cloves, thyme sprigs, cipollini onions, peeled, kosher salt, divided, olive oil, pork tenderloins, trimmed, freshly ground black pepper
    12 ingredients
  • Red Cabbage Soup
    onion, tart apple, red cabbage (500g), butter and
    10 More
    onion, tart apple, red cabbage (500g), butter, cranberry jam (or sauce, or chutney), red wine, vegetable stock (i often add more at the end), bay leaf, juniper berries, balsamic vinegar, salt, fresh ground black pepper, cream, walnut oil (optional) or olive oil (optional)
    1 hour , 14 ingredients
  • Cherry Balsamic Short Ribs
    beef short ribs, trimmed and
    16 More
    beef short ribs, trimmed, salt and ground black pepper to taste, olive oil, divided, onion, chopped, stalks celery, chopped, carrots, chopped, fennel, sliced, burgundy wine, fresh rosemary, fresh thyme, bay leaves, beef demi-glace, chicken stock, cherry cola, balsamic vinegar, pitted frozen tart cherries, thawed, butter
    17 ingredients
  • Gorgonzola Baked Apples with Balsamic Syrup
    chopped hazelnuts, butter, chopped and
    7 More
    chopped hazelnuts, butter, chopped, crumbled gorgonzola cheese, brown sugar, ground cinnamon, salt, onion powder, tart apples, cored, balsamic vinegar
    1 hour , 9 ingredients
  • Fig , Caramelized Onion and Blue Cheese Tart
    crescent rolls , containers, figs, dried, butter and
    7 More
    crescent rolls , containers, figs, dried, butter, olive oil, onions, large sweet, brown sugar, salt and pepper, thyme, dried, balsamic vinegar, blue cheese (feta and goat cheese work well too)
    45 min, 10 ingredients
  • Red Onion, Mushroom and Blue Cheese Tarte Tatin
    red onions , large, olive oil (60 ml) and
    8 More
    red onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten
    1 hour 5 min, 10 ingredients
  • Buckwheat Harvest Tart
    buckwheat flour, unbleached all-purpose flour, sea salt and
    15 More
    buckwheat flour, unbleached all-purpose flour, sea salt, cold unsalted butter , cut into cubes, fresh thyme leaves, apple cider vinegar, cold water, cubed butternut squash (1/4-inch cubes ), extra-virgin olive oil, sea salt and freshly ground black pepper, freshly grated nutmeg, garlic, minced, swiss chard, stems removed, coarsely chopped (about 6 cups chopped ), red pepper flakes, yellow onion, balsamic vinegar, eggs, grated gruyere
    18 ingredients
  • Asparagus and Tomato Tart
    frozen pie crusts, bacon, chopped, onion, chopped and
    10 More
    frozen pie crusts, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for another recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar
    40 min, 13 ingredients
  • Stilton & Walnut Tart Stilton & Walnut Tart
    onions, olive oil, balsamic vinegar and
    3 More
    onions, olive oil, balsamic vinegar, ready rolled puff pastry, stilton cheese, walnut pieces
    40 min, 6 ingredients
  • Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit
    dried tart cherries, unsweetened, white wine vinegar and
    22 More
    dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey
    1 hour 30 min, 24 ingredients
  • Beef Short Ribs - Balsamic/Cherry Style Beef Short Ribs - Balsamic/Cherry Style
    boneless beef short ribs room temperature and
    18 More
    boneless beef short ribs room temperature, garlic powder to taste, salt and fresh ground pepper to taste, sweet onion diced, olive oil, stalk celery diced, garlic whole, skin removed, baby carrots stem trimmed to 1/2 inch, onions (golf ball size) whole, peeled, burgundy wine, fresh thyme, bay leaves, fresh rosemary, fresh sage leaves, root beer do not use diet, balsamic vinegar, unsalted beef stock, pitted frozen tart cherries thawed, butter
    19 ingredients
  • Spicy Tart Cherry Chutney Spicy Tart Cherry Chutney
    navel orange and
    12 More
    navel orange, fresh or frozen pitted tart cherries (about 2 pints fresh , picked over), chopped onion, chopped green bell pepper, chopped red bell pepper, brown sugar, balsamic vinegar, minced peeled fresh gingerroot, dried hot red pepper flakes, ground cardamom, dried mint, crumbled, ground allspice, salt
    13 ingredients
  • Herb-Rubbed Duck with Tart Cherry and Sage Sauce Herb-Rubbed Duck with Tart Cherry and Sage Sauce
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves and
    19 More
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper
    21 ingredients
  • Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine) Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine)
    lime, microwaved to release essential oils (allow lime to... and
    19 More
    lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash
    2 hour , 20 ingredients
  • Roasted Squash and Pepper Tart Roasted Squash and Pepper Tart
    squash, cut up in small chunks (zucchini, butternut, yell... and
    13 More
    squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing
    1 hour , 14 ingredients
  • Caramelised Onion, Bacon & Camembert Tart Caramelised Onion, Bacon & Camembert Tart
    sheets phyllo pastry, butter, onions, chopped, brown sugar and
    7 More
    sheets phyllo pastry, butter, onions, chopped, brown sugar, balsamic vinegar, camembert cheese or 125 g brie cheese, sliced thinly, lean bacon, chopped, eggs, light sour cream, skim milk, low-fat cheese, grated
    1 hour , 11 ingredients
  • Vidalia Onion, Porcini Mushroom and Arugula Tarts Vidalia Onion, Porcini Mushroom and Arugula Tarts
    olive oil, butter, vidalia onions , sliced into eighths and
    14 More
    olive oil, butter, vidalia onions , sliced into eighths, garlic cloves, minced, porcini mushrooms, thinly sliced, fresh thyme leave, sherry wine, freshly grated parmigiano-reggiano cheese, plus extra, parmigiano-reggiano cheese, for sprinkling, lemon (will use both juice and zest), ground nutmeg, balsamic vinegar, arugula, salt & freshly ground black pepper, fresh flat-leaf parsley, finely minced, puff pastry sheets, egg, lightly beaten
    30 min, 17 ingredients
  • Spinach, Crab and Feta Tarts Spinach, Crab and Feta Tarts
    butter , plus, butter, melted (for the filo) and
    22 More
    butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about
    45 min, 24 ingredients




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