288 balsam pear Recipes

extra virgin olive oil, sweet onion, sliced, ripe pear, sliced, balsamic vinegar, fresh ground pepper, whole wheat pita bread, crumbled blue cheese , such as gorgonzola, chopped walnuts

pears , any variety, prosciutto, fresh parmesan cheese, mint, balsamic vinegar

ripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia bread , cut in half horizontally (approximately 12 oz), balsamic vinegar, trimmed arugula, fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved, prosciutto (16 very thin slices), freshly cracked pepper

firm, ripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia , cut in half horizontally, balsamic vinegar, trimmed arugula, fresh pecorino romano cheese, shaved, very thin slices prosciutto (about 4 oz)

pears, peeled, halved and cored, honey, blue cheese, crumbled, walnuts, toasted and chopped, balsamic vinegar, minced shallot, olive oil, salt and pepper

torn romaine, cubed cooked chicken breast, pear, sliced, crumbled blue cheese, dried cranberries, balsamic vinegar, maple syrup, salt, olive oil

prebaked pizza crust, red pear, cored and sliced, crumbled low-fat goat cheese, chopped pecans, sliced red onion, fig vinegar or balsamic vinegar

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

fresh basil, whole garlic cloves, olive oil, whole peeled and cored pear, red onion, white balsamic vinegar

baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine

pears (core removed), baby spinach(washed ), crumbled blue cheese, olive oil, balsamic vinegar, salt and pepper to taste

balsamic vinegar, rice vinegar, asian pears, peeled and julienned, lime , juice of, fresh cracked black pepper, prosciutto di parma (thin slices), chives , batons (to garnish)

thick-cut bacon, diced to 1/4, whole chicken breasts , split in half lengthwise, bosc pears, diced in 1/4 cubes (skin on ), fresh rosemary, finely chopped, smoked gouda cheese (approx . 6 oz.), yellow onions, in 1/4 slices, salt, brown sugar, balsamic vinegar, rosemary sprigs for garnish

red anjou pears, arugula (or other mild salad green), goat cheese, walnut halves, granulated sugar, balsamic vinaigrette

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar

balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)

balsamic vinegar, extra-virgin olive oil, salt, pepper, arugula, washed and stemmed, pears, thinly sliced, maytag farms blue cheese, pecans, toasted, prosciutto, sliced thinly

lamb chops (shoulder or rib), olive oil, dried thyme leaves, fresh coarse ground black pepper, salt, balsamic vinegar, honey, apples or 4 small figs or 4 small pears