12199 balls tofu garbanzo Recipes

silken soft tofu (1 package), silken firm tofu (1 package), chocolate soymilk (soy slender drink, chocolate flavor), real vanilla extract, cocoa, splenda sugar substitute (3 pkts) or 2 tsp stevia (2 pkts), semi-sweet chocolate chips, melted

silken soft tofu (i use mori-nu lite), plain fat-free yogurt, nonfat milk (i use almond breeze original light vanilla), orange concentrate (i use 1 frs antioxidant orange powder packet), water, sugar substitute (i use 1 splenda packet)

pumpkin pie, soft tofu (try silken tofu for a creamier texture), pumpkin puree, maple syrup, sugar, unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, unbaked pie shell

garbanzo beans, drained , liquid reserved, garlic, minced, tahini, kosher salt, orange juice, fresh jalapeno chiles , with seeds and ribs removed, avocado, peeled and pitted, fresh cilantro leaves, olive oil as needed

olive oil, chopped fresh oregano, chopped fresh basil, garlic, crushed, ground black pepper to taste, garbanzo beans, drained and rinsed, zucchini, halved and sliced, sliced mushrooms, chopped fresh cilantro, tomato, chopped

vegetable broth, seashell pasta, olive oil, onion, chopped, garlic, minced, garbanzo beans, drained and rinsed, whole peeled tomatoes, chopped , juice reserved, dried basil, dried thyme, salt and pepper to taste

garbanzo beans, drained, cucumbers , halved lengthwise and sliced, tomatoes, halved, red onion, chopped, garlic, minced, black olives, drained and chopped, crumbled feta cheese, italian-style salad dressing, lemon, juiced, garlic salt, ground black pepper

garbanzo beans, drained and rinsed, onion, grated, lemon, juiced, garlic, crushed, dried oregano, salt, ground black pepper, ground cayenne pepper, olive oil, frozen green peas, thawed

peeled and diced tomatoes, olive oil, garbanzo beans, salt and pepper to taste, fresh rosemary, acini di pepe pasta

dry garbanzo beans, vegetable stock, garlic, minced, crushed red pepper flakes, vegetable oil, tomatoes, chopped, fresh basil leaves, chopped, fresh fennel bulbs, trimmed and chopped, onions, chopped, salt, fresh shelled green peas

dry garbanzo beans, olive oil, sweet italian pork sausage , cut into 1-inch pieces, bell pepper , cut into bite-sized pieces, onion, thinly sliced, garlic, minced, all-purpose flour, diced tomatoes with garlic and herbs, chicken stock , or more if needed, dried basil, dried parsley, crushed red pepper flakes, salt and ground black pepper to taste, pipette pasta

chicken broth, divided, garbanzo beans, tahini, dijon mustard, minced garlic, red bell pepper, diced

garbanzo beans, lemon, juiced, whole dried red chile peppers, garlic, quartered, minced onion, picante sauce, ground black pepper, sazon seasoning, paprika

water, onion, minced, garbanzo beans, drained (reserve liquid) and rinsed, salt, dried basil, soy sauce, poultry seasoning, all-purpose flour

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice

extra firm tofu, light soy sauce, maple syrup, hickory flavored liquid smoke (i made this with mesquite the first time, not the same thing), nutritional yeast to coat the tofu slices, peanut (or other high temp) oil to shallow fry

tube egg tofu/ japanese tofu, eggs, beaten, cheese, butter, salt, pepper

extra-firm tofu (also called nigari tofu), pine nuts, rice vinegar, soy sauce, sugar, coarsely chopped italian parsley, vegetable oil, salt, iceberg or butter lettuce leaves, rinsed and crisped, hoisin sauce