249 balls corn syrup Recipes

corn syrup, sugar, jello gelatin (you can use any , we do it by color and season), popped popcorn

vanilla wafers, finely chopped, pecans, chopped, powdered sugar, irish cream, light corn syrup (i use karo), unsweetened cocoa

powdered sugar, karo light corn syrup, vanilla wafers, macadamias, toasted, creme de banana liqueur, nut liqueur (like hazelnut, almond, walnut i did use nocello), yellow sugar

cake flour, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, pure vanilla extract, ice cold water, egg whites, room temperature, quality bittersweet chocolate, finely chopped, quality milk chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, cut into 1 inch chunks, softened, malted milk balls, for garnish

cocoa powder, sugar (150g), vanilla wafers, crushed (crush vanilla biscuits and use if you dont get vanilla wafers, 300g), dark corn syrup or 4 tbsp golden syrup, dark rum (more or less , depending on personal tastes), extra cocoa or ground chocolate, to roll the rum balls in

plain flour, corn flour, water, vegetable oil, yeast dissolved in 2 tbsp warm water, a dash salt, atter (syrup), water, orange blossom water, drops of lemon juice, sugar

sugar, white corn syrup, water, butter, salt, vanilla, popped corn

sugar, white corn syrup, margarine (half a stick), salt, vanilla extract (or almond), popped corn (1 microwave will do)

light corn syrup, granulated sugar, jello gelatin, popped corn , unbuttered and unsalted

sugar, light corn syrup, water, butter, salt, popped corn, vanilla

dark raisins, chopped pecans, vanilla wafer, sugar, cocoa, light corn syrup, bourbon, sugar, instant coffee

corn syrup, honey nut peanut butter, graham cracker crumbs, sugar, semi-sweet chocolate chips, melted

vanilla wafers, ground, powdered sugar, white corn syrup (karo syrup), bourbon (or brandy), nuts, chopped (i use pecans), powdered sugar (for rolling balls into)

karo light corn syrup or 1/2 cup dark corn syrup, creamy peanut butter or 2 cups chunky peanut butter, graham cracker crumbs, powdered sugar, melted semi-sweet chocolate chips

crushed vanilla wafers (about 75), powdered sugar, chopped pecans or walnuts (about 4 oz.), baking cocoa, light rum, light corn syrup, granulated or powdered sugar for rolling balls

crushed vanilla wafers, chopped pecans (i use a grinder), sugar, cocoa powder, bourbon or rum, light corn syrup, powdered sugar , cocoa powder, finely shredded coconut, or finely chopped nuts for coating the balls

water, sugar, light corn syrup, dark rum, light rum, pecans, chopped and toasted, your favorite vanilla ice cream , made into 3-4 balls and frozen well

sugar, dark corn syrup, water, butter, salt, vanilla, popped corn