Jello Popcorn Balls Recipe

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Jello Popcorn Balls
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Ingredients
4
Count
Nutrition
189
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1 (3 oz) package jello gelatin (you can use any , we do it by color and season)

Directions:

  1. Mix all ingredients except popcorn in a heavy sauce pan.
  2. Bring to a boil and cook just till jello and sugar are dissolved.
  3. Pour over popcorn and mix well and fast.
  4. Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
  5. As you make them , wrap them in squares of wax paper.
  6. Re-wet your hands in between forming.
  7. The amount you get will depend on how big you make them - cook time is left blank because it will vary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.75 Kcal (790 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 82.58mg 3%
Potassium 51.09mg 1%
Total Carbs 47.28g 16%
Sugars 39.43g 158%
Dietary Fiber 1.5g 6%
Protein 2.02g 4%
Iron 0.3mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 304.22 Kcal (1274 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 133.1mg 3%
Potassium 82.35mg 1%
Total Carbs 76.2g 16%
Sugars 63.55g 158%
Dietary Fiber 2.42g 6%
Protein 3.26g 4%
Iron 0.5mg 2%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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