Jello Popcorn Balls Recipe

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Jello Popcorn Balls
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Minutes

Ingredients:

Directions:

  1. Heat corn syrup and sugar to boiling.
  2. Add Jello and stir until dissolved.
  3. Pour over popped corn.
  4. With buttered hands, mix and form into balls.
  5. Cool on waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.88 Kcal (1197 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 2%
Sodium 62.77mg 3%
Potassium 416.4mg 9%
Total Carbs 69.55g 23%
Sugars 44.91g 180%
Dietary Fiber 4.62g 18%
Protein 5.26g 11%
Vitamin C 10.8mg 18%
Iron 1.5mg 9%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 138.68 Kcal (581 kJ)
Calories from fat 6.72 Kcal
% Daily Value*
Total Fat 0.75g 2%
Sodium 30.45mg 3%
Potassium 201.99mg 9%
Total Carbs 33.74g 23%
Sugars 21.78g 180%
Dietary Fiber 2.24g 18%
Protein 2.55g 11%
Vitamin C 5.2mg 18%
Iron 0.7mg 9%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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