4662 balls balls Recipes

mixed dried wild mushrooms, butter, flavorless oil , such as peanut, onion or large shallot, peeled and finely diced, garlic clove, peeled and crushed, risotto rice, dry white wine, vegetable or chicken stock, parmesan cheese, grated, sea salt and freshly ground black pepper, mozzarella cheese balls or 1/2 large ball, eggs, beaten, all-purpose flour, panko breadcrumbs or regular breadcrumbs, lemon wedges, to serve (optional)

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

stock, chicken carcus, ribs of celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo balls, matzo meal, eggs, oil (vegetable or canola), seltzer, salt, turns of fresh ground pepper, soup, homemade stock, college inn chicken broth, boullion cubes (chicken flavor of course), carrot diced finely, garlic cloves minced, onion minced, rib celery minced

marshmellows, chopped pecans, raisins, peanut butter, powder sugar, chocolate almond bark (melting chocolate), powdered sugar (dusting hands and rolling mixture balls in)

cream cheese, blue cheese, crumbled, old english cheese, chopped pecans , for rolling ball

eggs , plus 1 egg white, olive oil, tomato paste, matzo ball mix (usually 1-1 1/2 bags out of a box)

frozen melon balls, thawed, light brown sugar, cider vinegar, cinnamon

pecans, soaked for 12 hours,drained,and dehydrated for 12 hours, walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours, pitted dates, raw honey, celtic sea salt, vanilla bean, ground to powder, orange zest, carob powder , for coating balls

sour cream, sherry wine, major grey chutney, cooked sausage , balls

boudin sausages, eggs, beaten, breadcrumbs, seasoned with salt and cayenne, fresh chilies , approximately 1 per ball (varies), oil (for frying )

vanilla wafers, ground, powdered sugar, white corn syrup (karo syrup), bourbon (or brandy), nuts, chopped (i use pecans), powdered sugar (for rolling balls into)

sweet bread crumbs (use any leftover tsourekia), coconut (plus extra for rolling the balls in), ground almonds (i buy flaked and grind them), sweetened condensed milk

vanilla wafers crushed, icing sugar, melted butter or margarine, frozen lemon or limeade concentrate, chopped nuts (your choice ), extra icing sugar (for rolling balls)

tuna, drained, egg, fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together), mayonnaise (hellman s is best), chopped onions or 2 -3 tbsp green onions, if desired, chopped fresh parsley or 1 -2 tsp dried parsley, chopped almonds, prepared mustard, poultry seasoning , to taste, crushed corn flakes (for coating ), melted butter, seasoning salt (i use for this) or regular white salt, to taste (i use for this), black pepper , to taste (optional)

celery stalks, sliced, carrots, peeled and sliced, parsnips, peeled and sliced, kosher chicken broth, garlic cloves, minced, onion, chopped, pepper, shredded cooked kosher chicken breast (optional), fresh parsley sprigs, fresh thyme sprigs, fresh dill sprig, bay leaf, matzoh balls

butter, flour , plus additional for rolling balls, hot milk, swiss cheese, grated, salt and pepper, nutmeg, egg yolks, oil (for deep frying)

sugar, water, red hots red cinnamon candies, lemon , rind of, apples , cut into balls with melon baller

lime juice or 1/4 cup lemon juice, light rum, orange, peeled and sectioned, frozen melon balls, partially thawed, lime sherbet or 1 pint lemon sherbet