Pucker-up Balls Recipe

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Pucker-up Balls
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Ingredients:

Directions:

  1. Blend first 5 ingredients well.
  2. Make into walnut size balls
  3. Roll in the icing sugar
  4. Refrigerate well (about 2-4 hours)
  5. Makes 4 dozen balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.49 Kcal (1003 kJ)
Calories from fat 113.94 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 18mg 6%
Sodium 119.11mg 5%
Potassium 102.35mg 2%
Total Carbs 29.6g 10%
Sugars 11.46g 46%
Dietary Fiber 1.04g 4%
Protein 3.57g 7%
Vitamin C 2.7mg 5%
Iron 1.6mg 9%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 423.82 Kcal (1774 kJ)
Calories from fat 201.64 Kcal
% Daily Value*
Total Fat 22.4g 19%
Cholesterol 31.85mg 6%
Sodium 210.78mg 5%
Potassium 181.13mg 2%
Total Carbs 52.38g 10%
Sugars 20.29g 46%
Dietary Fiber 1.84g 4%
Protein 6.32g 7%
Vitamin C 4.8mg 5%
Vitamin A 0.1mg 2%
Iron 2.8mg 9%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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