Swiss Cheese Balls Recipe

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Swiss Cheese Balls
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. In a sauce over medium heat, melt the butter.
  3. Stir in the 2 T flour.
  4. Add milk and stir to mix well.
  5. Add the Swiss cheese and seasonings to taste.
  6. Stir so all ingredients are well combined.
  7. Add the egg yolks and remove from the heat.
  8. Pour mixture in a 9x9 baking dish.
  9. Bake in the preheated 300 degree oven for 10 minutes.
  10. Remove the dish from the oven and refrigerate for 2 hours or until completely cooled.
  11. Heat oil in a deep fryer.
  12. Form balls and roll in the additional flour.
  13. Deep fry the cheese balls, a few at a time, until golden brown.
  14. Remove from hot oil and drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.17 Kcal (1123 kJ)
Calories from fat 186.91 Kcal
% Daily Value*
Total Fat 20.77g 32%
Cholesterol 111.33mg 37%
Sodium 173.15mg 7%
Potassium 98.77mg 2%
Total Carbs 7.44g 2%
Sugars 2.46g 10%
Dietary Fiber 0.55g 2%
Protein 13.43g 27%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 342.4mg 34%
Amount Per 100 g
Calories 305.84 Kcal (1280 kJ)
Calories from fat 213.16 Kcal
% Daily Value*
Total Fat 23.68g 32%
Cholesterol 126.97mg 37%
Sodium 197.48mg 7%
Potassium 112.64mg 2%
Total Carbs 8.48g 2%
Sugars 2.81g 10%
Dietary Fiber 0.63g 2%
Protein 15.32g 27%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 390.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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