204 ballindalloch haggis mousselines whisky Recipes
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this recipe was created by sue lawrence who famously won ... and13 Morethis recipe was created by sue lawrence who famously won the bbc s masterchef competition and now writes the weekly recipe column for scotland on sunday. i have made some adjustments to the ingredients to suit my tastes. it serves six to eight people., haggis (fresh shop bought, tinned or frozen), pastry ingredients, plain flour, freshly grated parmesan or other hard cheese, unsalted butter, cubed, egg, olive oil, red onion marmalade ingredients, red onions, peeled, finely chopped, olive oil, red wine or cider vinegar, red wine or cider, level tbsp dark brown sugar or mollasses sugar (for rich darker colour)50 min, 14 ingredients
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all-purpose flour, powdered sugar, baking powder, salt and9 Moreall-purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dried tart cherries, scotch whisky, golden delicious apples (about 8), peeled, halved, cored, thinly sliced, golden brown sugar, ground cinnamon, whipping cream beaten with 1 tbsp sugar (for glaze), heavy cream or vanilla ice cream13 ingredients
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aberdeen angus steaks or 2 (200 g) sirloin steaks and10 Moreaberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper20 min, 11 ingredients
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Ballindalloch Haggis Mousselines With a Whisky, Cream and Onionhaggis, turnips, creamed potatoes, onion, finely sliced and2 Morehaggis, turnips, creamed potatoes, onion, finely sliced, scotch , for preference glenfiddich, double cream16 min, 6 ingredients
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Whisky Oranges With Honey Creamsugar, water, scotch whisky, oranges, heavy cream, honey and1 Moresugar, water, scotch whisky, oranges, heavy cream, honey, scotch whisky20 min, 7 ingredients
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Whisky Caramel Saucegranulated sugar, scotch whisky, unsalted butter, softened and1 Moregranulated sugar, scotch whisky, unsalted butter, softened, salt30 min, 4 ingredients
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Whisky Fondueonions, quartered, and thinly sliced, butter and8 Moreonions, quartered, and thinly sliced, butter, garlic clove, halved, scotch whisky, chicken stock, emmenthaler cheese, grated, gruyere, grated, brie cheese, rind removed, cubed, cornstarch, freshly grond pepper , to taste10 min, 10 ingredients
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Whisky Rarebitbutter, grated cheddar cheese, scotch whisky and4 Morebutter, grated cheddar cheese, scotch whisky, english mustard, salt and pepper, egg yolk, egg white , stiffly beaten10 min, 7 ingredients
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Whisky & Blackberry Lemonadearomatic bitters (angostura brand), frozen blackberries and3 Morearomatic bitters (angostura brand), frozen blackberries, ice cube, scotch whisky, chilled lemonade (7-up )5 min, 5 ingredients
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Whisky-Glazed Parsnips and Carrotsunsalted butter, whisky, light brown sugar and3 Moreunsalted butter, whisky, light brown sugar, carrots, peeled and cut into 2-by-1/2-inch sticks, tender young parsnips, peeled and cut into 2-by-1/2-inch sticks, salt and freshly ground pepper6 ingredients
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Will's Vegan Haggisbarley, pinhead oats, rolled oats and15 Morebarley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt1 hour 30 min, 18 ingredients
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The Frugal Gourmet's Haggisbeef heart , cut into 2-inch strips, beef liver and12 Morebeef heart , cut into 2-inch strips, beef liver, lamb stew meat , cut into 1-inch pieces, peeled and finely chopped yellow onions, scotch whisky, toasted oatmeal (, toasted on a cookie sheet at 375f for 10 minutes), salt, freshly ground black pepper, dried thyme, dried rosemary, freshly grated nutmeg, beef caps , available from a sausage shop, distilled white vinegar, salt , for soaking3 hour 1 min, 14 ingredients
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Scotch Whisky & Coffee-Caramel Custard Triflehalf-and-half, egg yolks, dark brown sugar and17 Morehalf-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling45 min, 20 ingredients
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Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse)scotch whisky, oranges, cut into 1/8ths, fresh thyme and11 Morescotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice1 hour 20 min, 14 ingredients
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Wildflower Honey- and Whisky-Glazed Sweet Potatoesunsalted butter and6 Moreunsalted butter, light-flavored honey such as wildflower , orange blossom, or clover, scotch whisky, dark brown sugar, orange-fleshed sweet potatoes (yams), peeled and cut into 1-inch chunks, kosher salt, freshly ground black pepper7 ingredients
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