30389 ball blue book peach pear jam Recipes
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peaches (peeled, pitted or cored, and finely chopped , 4 ... and3 Morepeaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin1 hour , 4 ingredients
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peaches, peeled and crushed (about 4 lbs) and9 Morepeaches, peeled and crushed (about 4 lbs), habanero pepper, seeded and minced (about 25-30 peppers), red peppers, coarsely seeded and chopped (cayenne, red jalapeno, etc), unsweetened grape juice (white ), lemon juice (bottled ), turmeric, ground, butter (optional), ball fruit jell (no sugar needed pectin), unbleached cane sugar, vanilla extract1 hour 5 min, 10 ingredients
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Blue Cheese And Pear Tartletsblue cheese, crumbled and4 Moreblue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells15 min, 5 ingredients
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Pear Jam With Vanilla Bourbon and Cinnamonpears (diced ), fresh lemon , juice of (juice) and5 Morepears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin45 min, 7 ingredients
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Peach Orange Jampeaches, oranges and3 Morepeaches, oranges, sugar , equal in volume to prepared fruit, almonds, chopped, amaretto1 hour 10 min, 5 ingredients
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Ball Blue Book Plum Jamplums, pitted and chopped, water, sugar, lemon juice and1 Moreplums, pitted and chopped, water, sugar, lemon juice, dry pectin15 min, 5 ingredients
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