49896 balck bean nachos Recipes

corn or flour tortillas or 4 cups tortilla chips (about 4 oz), canned black beans, rinsed and drained, salsa, shredded monterey jack , cheddar, queso quesadilla, chihuahua, and/or asadero cheese (8 oz), roasted red sweet peppers , cut into thin strips, fresh or canned sliced jalapeno peppers, drained, salsa (optional)

oil, brown onion, finely chopped, red capsicum, diced (sweet red bell pepper), green capsicum, diced, ears of corn , kernels removed, diced tomatoes with juice, four-bean mix, rinsed and drained, tabasco sauce, corn chips, grated cheddar cheese

oil, onion, pepper, celery, carrots, chili, tomatoes, chili sauce, chili beans, pinto beans, wraps, cheese, sour cream

corn tortillas, quartered (6 inch), kosher salt , to taste, canola oil, ground cumin, chili powder, garlic cloves, minced, pinto beans, undrained, crumbled queso fresco, salsa, avocado, peeled and diced, cilantro, chopped

corn tortillas, quartered, canola oil, ground cumin, chili powder, garlic cloves, minced, pinto beans, undrained, crumbled queso fresco, bottled salsa, diced peeled avocado, chopped fresh cilantro

flour tortillas (8 inches), refrigerated butter-flavored spray, ground cumin, ground coriander, chili powder, cayenne pepper, vegetarian refried beans, shredded reduced-fat cheddar cheese, tomato, chopped, green onions, chopped, salsa

tortilla chips, goya black beans, tomatoes, cored, seeded and finely chopped (about 1 cup), goya whole jalapeno peppers, thinly sliced (about 1/4 cup), scallion, thinly sliced (about 1/4 cup), shredded monterey jack cheese, chopped fresh cilantro, for garnish, goya pico de gallo, for garnish, frozen goya guacamole, thawed, for garnish

pasta shells, cooked and drained, black beans, rinsed and drained, condensed nacho cheese soup, undiluted, milk, crushed tortilla chips, shredded cheddar cheese

nacho-flavor tortilla chips, crushed, ground beef, chopped onion (optional), salt and pepper to taste, chili beans, tomato sauce, shredded mexican cheese blend

black beans, rinsed and drained well, ground cumin, tabasco chipotle pepper sauce, tortilla chips, chopped red onion, firm tomato, chopped, shredded cheddar cheese (ex ( monterey jack, cheddar, cotija, etc.), chopped cilantro

prepared refried beans (i recommend refried beans by larry in dc, as these freeze well once prepared), nacho cheese

chopped seeded tomato, diced peeled avocado, chopped red onion, chopped fresh cilantro, fresh lime juice, chopped seeded jalapeno pepper, salt, balck beans, rinsed and drained

mexican style beans, drained (in water), low-fat cooking spray (sunflower ), chopped tomatoes, green capsicum, cubed, old el paso or discovery fajita seasoning mix, red onion, finely chopped, garlic cloves, crushed, red jalapeno (to taste, i use old el paso ), tabasco sauce (optional), barbecue sauce, sea salt, fresh basil, chopped, nacho cheese flavored tortilla chips, reduced-fat cheddar cheese (grated ), mild salsa (to serve )

diced beef bologna, great with any variety ), refried beans, nacho chips, shredded cheese, sour cream, chopped tomato, chopped black olives, chopped onions

nacho cheese or 1 8 oz bag of shredded cheese, cream cheese, hormel chili without or with beans

nacho tortilla chips, coarsely crushed, ground beef, chopped onion, salt and pepper to taste, chili beans, undrained, warmed, tomato sauce, shredded part-skim mozzarella cheese

dozen round corn tortilla chips, fat-free refried beans, ranch style beans, shredded sharp cheddar cheese, light sour cream, pickled jalapeno peppers, tabasco sauce (optional) or salsa (optional)

sugar, ground ancho chile pepper, ground coriander, salt, ground red pepper, flank steak, trimmed, corn tortillas, each cut into 8 wedges, onion , cut into 1/4-inch-thick slices (about 6 oz), organic refried pinto beans, shredded reduced-fat sharp cheddar cheese, pickled jalapeno pepper slices, bottled black bean and corn salsa