1248 baklava dandelion blossom Recipes

loosely packed young dandelion greens, washed and cleaned, bacon, eggs, cornstarch, salt, granulated sugar, cider vinegar, milk

dandelion greens (about two cups raw), garlic, a little chili powder, some red chili flakes, water, salt, olive oil

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

walnut filling, walnuts, finely ground, sugar, ground cinnamon, baklava, butter, melted ; or spray butter, frozen phyllo dough , thawed according to package directions, honey-lemon sauce, sugar, honey, shredded lemon peel, lemon juice, cinnamon, water

egg yolk, water , ice cold, baking soda, flour, squash blossoms

dandelion flowers (no stems), flour or 1 cup breadcrumbs, salt, black pepper, olive oil (for frying )

extra-virgin olive oil, garlic cloves, minced, toasted walnuts, roughly chopped, raisins, balsamic vinegar, sugar, salt & pepper, dandelion greens

bacon, cut in small pieces, chopped new dandelion leaves, approximately, butter, cream or milk, egg, beaten, salt, pepper, cider vinegar, sugar, flour

dandelion greens, bacon fat, cider vinegar, granulated sugar, salt, chopped fresh parsley

chicken stock, dandelion leaves (from young plants), white potatoes, carrots, stalk celery, leeks (white part only ), fresh mushrooms, heavy cream, sour cream, butter, salt & pepper

extra-virgin olive oil, plus more for brushing, shiitake mushrooms , stems discarded, caps sliced, garlic cloves, thinly sliced, young dandelion greens, stems removed, water, salt and freshly ground pepper, store-bought pizza dough, divided in half, shredded imported fontina cheese, freshly grated parmesan cheese

dandelion greens, bacon strips, diced, hard-cooked eggs, chopped, eggs, white vinegar, sugar, water

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

phyllo pastry, pistachios, almonds, caster sugar, rose water, orange blossom water, butter, butter, for greasing, water, granulated sugar, lemon juice, rose water, orange blossom water

phyllo dough (two 1-lb packages), walnuts, sugar, orange blossom water (mazahar), butter, sugar, water, orange blossom water, lemon juice

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.