582 baking yeast baking powder Recipes

active dry yeast, warm water (105 degrees ), buttermilk, all-purpose flour, sugar, baking soda, baking powder, salt, vegetable shortening

shortening, honey, eggs, yeast (1 tsp), plain yogurt, potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, vinegar

all-purpose flour, sugar, active dry yeast, baking powder, baking soda, salt, shortening, buttermilk, water, shredded carrot, minced fresh parsley, chopped green onions

king arthur unbleached all-purpose flour, sugar, active dry yeast, baking powder, baking soda, salt, shortening, buttermilk, water, shredded carrot, minced fresh parsley, chopped green onion

ground meat, light soy sauce, sugar, salt, chicken bouillon powder, jiafan rice wine, green onions, chopped, ginger, minced, cold water, all-purpose flour, warm water, active dry yeast, baking powder, sugar, oil, sesame seeds, stalk chopped green onion, water

active dry yeast, warm milk (110o to 115o), cold mashed potatoes, sugar, divided, canola oil, salt, vanilla extract, baking soda, baking powder, eggs, king arthur unbleached all-purpose flour, ground cinnamon, oil for deep-fat frying

dry yeast , dissolved in, warm water, flour, salt, baking soda, baking powder, sugar, buttermilk (dry may be used after you add the water), vegetable oil

whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk or 1 1/2 cups soured milk, molasses, cooking oil

milk, sugar (adjust to taste), vegetable oil, flour (20.25 oz.), instant dry yeast, baking powder, baking soda, salt (adjust to taste), butter (or no-stick spray)

all purpose flour, baking powder, dry yeast, plain yogurt, sugar, warm water, oil ( veg or olive), salt to taste, chopped garlic, butter to baste

flour, baking soda, baking powder, brown sugar, salt, butter, yeast, buttermilk, warm water

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

all-purpose flour, sugar, active dry yeast, baking powder, baking soda, salt, shortening, buttermilk, water, shredded carrot, minced fresh parsley, chopped green onion

active dry yeast, warm milk, cold mashed potatoes, sugar, vegetable oil, salt, vanilla extract, baking soda, baking powder, eggs, flour, cinnamon, oil

flour, sugar, milk, sugar, canola oil, chopped pecans, vanilla instant pudding mix, eggs, flour, sugar, baking powder, baking soda, salt, cinnamon, vanilla, granny smith apple, skin on, chopped

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

flour, cracker meal or 4 cups ground inexpensive crackers, salt, sugar, garlic powder, onion powder, paprika, dry yeast, vegetable oil