938 baking sugar sprinkles Recipes
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flour, baking soda, salt, cinnamon, ground nutmeg and12 Moreflour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg15 min, 17 ingredients
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all-purpose flour , sifted, sugar, cocoa powder and14 Moreall-purpose flour , sifted, sugar, cocoa powder, baking soda, salt, corn oil (canola and vegetable oil blend), buttermilk (at room temperature ), eggs, lightly beaten, white vinegar, spice islands 100% pure bourbon vanilla extract, frosting, for spreading, candy sprinkles, colored sugar sprinkle, candy, fresh berries, chopped nuts40 min, 17 ingredients
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milk, free range eggs, melted butter, unsalted and12 Moremilk, free range eggs, melted butter, unsalted, kosher salt, granulated sugar, all-purpose flour, active dry yeast, canola oil for frying, maple bourbon glaze, powdered sugar, real maple syrup, marker s mark bourbon, splash of heavy cream, bacon sprinkles, applewood smoked bacon (high quality) baked, finely chopped/crumbled15 ingredients
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all-purpose flour, baking powder, baking soda, salt, sugar and6 Moreall-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, chilled, old fashioned oats (i haven tsp tried these with instant oats, so i cannot say how they would work with them), raisins (or you could use any other dried fruit that you like. i also like to use chopped dried apricots in these), buttermilk, egg, beaten , for brushing over the scones, sugar for sprinkling on before baking (i like to use turbinado as it gives a nice sparkle and a bit of crunch. pearl would be very nice on these also. regular granulated would also do in a pinch, just use it sparingly)12 min, 11 ingredients
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flour, cake flour, baking powder, baking soda, salt and8 Moreflour, cake flour, baking powder, baking soda, salt, dark brown sugar, cinnamon, cold unsalted butter, cut into 1/2 cubes, chopped walnuts (optional), golden raisin (optional), cold buttermilk, half-and-half or heavy cream , for brushing, sparkling white sugar (for sprinkling on top )30 min, 13 ingredients
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all-purpose flour, baking soda, baking powder and15 Moreall-purpose flour, baking soda, baking powder, ground cinnamon, freshly grated nutmeg, salt, apple, peeled and finely chopped, apple preserves, granulated sugar, dark brown sugar, canola oil, eggs, pure white chocolate, finely chopped, cream cheese, at room temperature, cut into tbsp-size pieces, unsalted butter, at room temperature, cut into tbsp-size pieces, colored sugar sprinkle , and decorating pens (optional)1 hour 15 min, 18 ingredients
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Deluxe Sugar Cookies - (Cookie Cutter Type)butter or 1 cup margarine, softened, powdered sugar, egg and6 Morebutter or 1 cup margarine, softened, powdered sugar, egg, vanilla, flour, baking soda, cream of tartar, colored sprinkles, candy sprinkles3 hour 7 min, 9 ingredients
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Yuletide Twisterspremier white baking bar, nonfat milk (skim) and7 Morepremier white baking bar, nonfat milk (skim), nonfat milk (skim), light corn syrup, light corn syrup, reduced-salt pretzel twists (about 80), chocolate sprinkles, cookie , decorations, colored sugar sprinkle20 min, 9 ingredients
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Valentine Sugar Cookiesmakes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients
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Frozen Tiramisu Squaresbisquick baking mix, sugar, baking cocoa and9 Morebisquick baking mix, sugar, baking cocoa, instant espresso or 1 tbsp instant coffee granules, margarine or 1/3 cup butter, melted, cream cheese, softened, sweetened condensed milk, frozen orange juice concentrate, thawed, instant espresso or 1 tsp instant coffee granules, chocolate syrup, heavy whipping cream, baking cocoa , to sprinkle,for garnish4 hour 40 min, 12 ingredients
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