938 baking sugar sprinkles Recipes

oatmeal , preferably large flake but quick oats will work, all-purpose flour, whole wheat flour, brown sugar , packed (optional), baking powder, cinnamon, oil, banana, ripe, mashed, cinnamon baking chips, walnuts, chopped, vanilla extract, milk (or more , if necessary), turbinado sugar or demerara sugar, for sprinkling on top, oats, for sprinkling on top

butter, softened, brown sugar, milk, instant coffee granules, eggs, rum extract, vanilla, flour, baking powder, ground nutmeg, salt, chocolate sprinkles (optional) or melted semi-sweet chocolate chips (optional) or white chocolate chips (optional)

flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, vanilla, egg whites, applesauce, apples, grated (about 2 medium), brown sugar, for sprinkling (optional), cinnamon, for sprinkling (optional)

flour, brown sugar, baking powder, ginger, allspice, cinnamon, baking soda, salt, butter, egg yolk, beaten, molasses, milk, sugar, for sprinkling, nutmeg, for sprinkling

butter, softened, shortening, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, buttermilk, vanilla extract, almond extract, paper baking cups, vegetable cooking spray, strawberry or blueberry jam, butter, softened, whipping cream, clear vanilla extract, salt, powdered sugar, red jumbo sprinkles , edible glitter stars, red candies, star picks (optional)

sliced almonds, all-purpose flour, almond flour, see note, cornmeal, baking powder, baking soda, kosher salt, plus more for sprinkling, sugar, plus more for sprinkling, chilled vegetable shortening, cubed, cold unsalted butter , cut into cubes plus 1 tbsp unsalted butter melted, buttermilk, blueberries , about (12 oz), fresh orange juice, grated orange zest, crcme fraiche

butter, softened, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, poppy seeds, butter, softened, sugar, vanilla extract, milk, colored sprinkles and colored sugar, optional

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

tart cooking apples, peeled and cored, flour, sugar, baking powder, salt, eggs, lightly beaten, milk, crisco shortening, melted, crisco shortening or oil, for frying, cinnamon (for sprinkling ), sugar (for sprinkling )

all-purpose flour, yellow cake mix, sugar, baking powder, salt, eggs, vanilla extract, milk or 2 cups vanilla almond, assorted candy sprinkles, powdered sugar, milk, vanilla extract, assorted candy sprinkles

all-purpose flour, sugar, baking powder, salt, cinnamon, milk, oil, yogurt, maple extract, vanilla extract, cinnamon, for sprinkling, powdered sugar, for sprinkling

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

whole wheat pastry flour or white whole wheat flour, rolled oats, plus more for sprinkling, baking powder, fine salt, baking soda, vegetable oil, reduced-fat sour cream, light brown sugar, grated lemon zest, pure vanilla extract, eggs, blueberries, turbinado sugar, optional, for sprinkling

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

self-rising flour, plus more for work surface, whole-wheat flour, baking powder, salt, sugar substitute (recommended: splenda ), fat free milk, egg, canola oil, butter flavored cooking spray, light margarine, honey, brandy, sliced strawberries , plus more for garnish, ground cinnamon, for sprinkling, sugar substitute, for sprinkling (recommended: splenda ), light (low-sugar-fat ) vanilla ice cream

all-purpose flour, baking soda, salt, chocolate hazelnut spread (recommended : nutella), butter, softened (1 stick), sugar, light brown sugar, egg, vanilla extract, orange sprinkles , or orange sugar, chocolate candy kisses , unwrapped (recommended: hershey s)

butter or 1/2 cup margarine, softened, sugar, egg, egg yolk, vanilla extract, all-purpose flour, baking powder, salt, sugar, semi-sweet chocolate chips, half-and-half cream, whipping cream , whipped, vanilla extract, chocolate sprinkles or chocolate shavings