175 baking sponge cake baking Recipes

raspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream

cake flour, white sugar, baking powder, vanilla, eggs, separated, vegetable oil, cream of tartar

cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream

nonfat dry milk, all-purpose flour , sifted, baking powder, salt, eggs, sugar, grated lemon peel

softened margarine, granulated sugar, cinnamon, vanilla essence, eggs, baking powder, all purpose flour

eggs, separated, salt, water, cold, sugar, flour, baking powder

flour, baking powder, salt, eggs, separated, sugar, vanilla extract, whipping cream, powdered sugar, any flavoring, fresh strawberries (optional)

flour, sugar, salt, baking powder, eggs, separated, cream of tartar, cold water, vanilla, lemon juice, fresh lemon rind, grated

cake flour, cornstarch, cocoa powder, cinnamon, double-acting baking powder, eggs, water, sugar, vanilla extract

cake flour, unbleached all-purpose flour, baking powder, table salt, milk, unsalted butter, vanilla extract, eggs, room temperature, granulated sugar

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

chocolate ice cream, coffee ice cream, sponge cake , recipe follows, strawberries, tops removed and sliced, meringue , recipe follows, warm glossy chocolate sauce , recipe follows, eggs, vegetable oil, sugar, vanilla extract , to taste, flour, baking powder, milk, egg whites, room temperature, sugar, unsweetened chocolate, semisweet chocolate, light corn syrup, water

sherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler

apricot preserves, tabasco brand hot pepper sauce, divided in half, sponge cake shells (available at the market, or use the recipe of your choice), ice cream, egg whites, at room temperature, ground allspice, marshmallow creme, strawberries , cut into fans

flour, baking powder, salt, eggs, sugar, vanilla, milk, scalded, melted butter, sugar or icing, ground cinnamon

butter, softened, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, butter, softened, sugar, lemon extract, salt, milk, flaked coconut , optional

eggs, sugar, all-purpose flour, baking powder, butter, melted, vanilla extract, whipping cream, bananas, french vanilla yogurt, apples, grapes

nonfat dry milk powder (reconstituted ), all-purpose flour (sifted), baking powder, salt, egg whites, splenda sugar substitute, sugar, lemon peel (grated )