175 baking sponge cake baking Recipes

cake flour or 1 cup pastry flour, baking powder, salt, eggs, almond extract, sugar, coconut milk

egg yolk, whole eggs, sugar, salt, baking powder, cake flour, oil, egg whites, granulated sugar, cream of tartar

egg whites, salt, caster sugar, olive margarine, egg yolks, vanilla essence, self raising flour, baking pwd and baking soda - sifted, water with mango ( essence) fruit drink base, chocolate syrup, cream cheese, mango ( essence ) fruit drink base, ganache, baking chocolate, heavy cream, chocolate shavings, dragees gold

eggs, separated, room temp, granulated sugar, almond extract, honey, all-purpose flour, baking powder, salt, baking soda, skim milk, melted butter, cooled

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

cake flour , stir before measuring, baking powder, eggs, granulated sugar, lemon juice, vanilla extract, milk, heated

cake flour (i have substituted all-purpose and it works), baking powder, eggs, separated,at room temperature, cold water, vanilla, sugar, cream of tartar

cake flour, salt, baking powder, eggs, white sugar, lemon juice, lemon extract, hot milk

cake flour, white sugar, divided, salt, baking powder, eggs, apricot nectar, vanilla extract, almond extract

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

cake flour, white sugar, baking powder, vanilla, eggyolks, vegetable oil, eggwhites, cream of tartar

butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar

sponge cakes , cups, frozen blueberries, mascarpone cheese, honey, honey, lemon zest, balance 100% pure egg white, cornstarch, vanilla, lemon juice, salt, honey, cinnamon

fresh, whole milk ricotta, powdered sugar, vanilla extract, cinnamon, chocolate chips, candied fruit with citron and angelica if possible, pre-baked sponge cake (homemade or store bought , lb cake may be used), green marzipan for covering the finished cassata

margarine (soft not melted , i use stork), sugar, flour, baking powder (level spoons), milk, eggs, vanilla essence

spooned / leveled ) cake flour, cocoa powder, baking powder, baking soda, salt, butter, softened, nutella, sugar, eggs, beaten, vanilla, plain, fat-free yogurt

cake flour, baking powder, salt, sugar, egg yolks (at room temperature ), water, lemon extract