Directions:
- Preheat oven to 350, and line 2 nine inch pans with wax paper.
- Sift flour with baking powder; in a separate bowl, combine the water and the vanilla.
- Beat egg yolks until thick, then slowly add the sugar bit by bit, until the mixture gets thick and cream colored.
- Add the flour alternately with the water, beginning and ending with the flour.
- With clean mixer, beat the egg whites with the cream of tartar untilsoft peaks form.
- Fold egg whites into batter lightly, about 1/4 at a time.
- Spoon into the pans and bake about 25 minutes, or until gold and springy.
- I have added 3/4 cup nuts, 1/4 cup cocoa (sifted with the flour), 1 tbsp instant coffee, etc-it's a nice recipe to experiment with.
- You can also make these into cupcakes-fill cupcake papers 3/4 full, bake about 12 minutes, makes about 24.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.74 Kcal (413 kJ) | ||
| Calories from fat | 10.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 16.81mg | 1% | |
| Potassium | 101.84mg | 2% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.34g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.87 Kcal (1067 kJ) | ||
| Calories from fat | 28.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 2% | |
|---|---|---|---|
| Cholesterol | 105.62mg | 14% | |
| Sodium | 43.38mg | 1% | |
| Potassium | 262.87mg | 2% | |
| Total Carbs | 50.17g | 6% | |
| Sugars | 25.53g | 40% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 6.05g | 5% | |
| Iron | 2.8mg | 6% | |
| Calcium | 91.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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