494 baking spaghetti sauce Recipes

uncooked spaghetti (i like the thin best ), ground chuck or 1 lb extra lean ground beef, chopped sweet onion, salt, black pepper (i don tsp use as i m allergic to pepper) (optional), chili powder (optional), shredded cheddar cheese, divided, worcestershire sauce, ketchup, prepared mustard, beef stock, shredded mozzarella cheese

ground turkey or beef, onions, chopped, one 8 ounces) tomato sauce, sliced mushrooms, drained, garlic powder, dried oregano, uncooked spaghetti, cream cheese, softened, cottage cheese, sour cream, minced chives, dry bread crumbs, butter, melted

squash , winter, spaghetti, zucchini, grated, cheddar cheese, grated, pasta sauce, salt

spaghetti, green pepper, onion, tomato soup, tomato sauce, grated cheddar cheese, garlic powder

spaghetti sauce, chicken breast tenders (not breaded ), shredded italian cheese blend, uncooked spaghetti

spaghetti, uncooked, ricotta cheese, prepared pesto sauce, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled

baking potatoes, ground beef, green pepper, chopped, carrot, shredded, onion, chopped, garlic cloves, minced, spaghetti sauce with mushrooms, pepperoni, chopped, dry red wine or reduced-sodium beef broth, minced fresh oregano, salt, shredded reduced-fat colby-monterey jack cheese

ground beef, onions, chopped, garlic cloves, minced, reduced-sodium meatless spaghetti sauce, diced tomatoes, undrained, tomato paste, water, minced fresh parsley, worcestershire sauce, dried basil, dried oregano, divided, ziti or 16 ounces small tube pasta, carton (15 oz) reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, egg substitute, salt, pepper

ground beef, onion, chopped, garlic cloves, minced, spaghetti sauce, diced tomatoes, undrained, tomato paste, water, minced fresh parsley, worcestershire sauce, dried basil, dried oregano, divided, ziti or small tube pasta, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, egg, lightly beaten, salt, pepper

ricotta cheese, mozzarella cheese, shredded, eggs, well beaten, parsley, chopped, pepper, nutmeg, almonds , slivered, salt, parmesan cheese, grated, mild italian sausage, manicotti, cooked, garlic clove, minced, onion, finely chopped, spaghetti sauce

pepperoni, sliced, lean ground beef, onion, chopped, garlic cloves, chopped, crushed red pepper flakes (optional), spaghetti sauce (classico is our favorite), salt and pepper, to taste, ricotta cheese, shredded italian cheese blend (kraft 5 cheese italian blend), provolone cheese, chopped fine, eggs, lightly beaten, salt and pepper, to taste, no-boil lasagna noodles (barrilla flat style), parmesan cheese, grated

spaghetti squash, aluminum foil, salt and pepper, margarine or butter buds, tomato sauce (optional)

spaghetti, cooked, black beans, rinsed and drained, corn (fresh, frozen, canned ), red bell pepper, chopped, onion, chopped, garlic cloves, minced (may use less, i love garlic!), cumin, oregano, chili powder, salt (to taste), pepper (to taste), tomato sauce, shredded cheddar cheese (or use daiya), olive oil, cilantro, chopped

mostaccioli pasta (cooked as per box), ground beef, bulk sausage (optional), whole milk ricotta cheese, mozzarella cheese (i use the brick and grate myself, i think that its way better than pre-packaged), spaghetti sauce , depending on how much sauce you like (or more, i make my own), parsley

ziti pasta, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, egg, beaten, spaghetti sauce, alfredo sauce, grated parmesan cheese

refrigerated cheese tortellini, spaghetti sauce, minced clams, drained, parmesan cheese, shredded, refrigerated alfredo sauce

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper