2358 baking powder rolls Recipes

butter, softened (3/4 cup of butter flavored shortening can be substitued for 1/2 of the butter for a fimer cookie), white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

soft butter, sugar, eggs, flour, salt, baking powder, nutmeg, milk

flour, butter, baking powder, salt, eggs, whipping cream, milk (add a little more if dough seems dry)

butter (1/2 stick), curd cottage cheese (do not use low-fat) or 3/4 cup ricotta cheese (do not use low-fat), all-purpose gluten-free flour (you can use a mix of your favourites), xanthan gum, salt, gluten free baking powder or 1/4 tsp cream of tartar & 1/2 tsp baking soda, sugar, vanilla essence , optional for sweet rolls only

flour (plus some for the counter), salt, baking powder, baking soda, firm butter , cut into pieces, plain yogurt (you can substitute buttermilk for the yogurt), ground cinnamon, sugar (plus a little extra for sprinkling on the rolls), butter, melted, cream cheese, powdered sugar, vanilla extract

beaten eggs, sugar twin (to equal 1 cup), pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar (for rolling ), powdered sugar, reduced-fat cream cheese, reduced fat margarine, vanilla

brown rice flour, rice flour, sorghum flour, tapioca flour, xanthan gum, baking soda, baking powder , gluten free, salt, granulated sugar, unsalted butter, at room temperature, cream cheese, egg, vanilla extract , gluten free, fresh lemon juice, granulated sugar , for rolling cookies

flour, salt, baking soda, baking powder, cinnamon, margarine or 1 cup butter, brown sugar, eggs, beaten, milk, rolled oats, raisins or 1 cup nuts

all-purpose flour, baking powder, baking soda, vanilla, cinnamon, nutmeg, salt, eggs, granulated sugar, canned pumpkin, powdered sugar, cream cheese, powdered sugar, butter or 6 tbsp margarine, softened, vanilla extract, powdered sugar

all-purpose flour, baking powder, baking soda, salt, eggs, sugar, mashed banana (2 medium bananas), vanilla extract, powdered sugar , for dusting, cream cheese, softened, powdered sugar , sifted, butter, softened, vanilla extract, banana extract, powdered sugar , for dusting

salted butter, granulated sugar, eggs, whipping cream (or whole milk), pure vanilla extract, almond extract, all-purpose flour, baking powder

egg, canola oil, cinnamon, carrots, grated and then chopped (food processors make this a bit easier), whole wheat flour, baking powder, honey (recipe did not state how much, 1 cup is my guess as there is no sugar in the recipe)

rice flour, tapioca flour, potato starch, cornstarch, baking powder, salt, butter, organic preferred (1 stick), egg, cider vinegar

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cottage cheese (not nonfat ), buttermilk, granulated sugar, unsalted butter, melted (2 oz.), pure vanilla extract, unbleached all-purpose flour, more for rolling (9 oz.), baking powder, table salt, baking soda, unsalted butter, melted (3/4 oz.), brown sugar (light or dark ), ground cinnamon, ground allspice (depending on how much spice you like), chopped pecans (4 oz.) or 1 cup walnuts (4 oz.), sugar (scant 2/3 cup ), cold milk (whole or low-fat ), pure vanilla extract

cream cheese, softened, powdered sugar (confectioner s), pumpkin puree or 1/2 cup canned pumpkin, ground cinnamon, ground nutmeg, vanilla extract, whipping cream, eggs, separated, sugar, vanilla extract, flour, unsweetened cocoa powder, baking soda, baking powder, salt, water, butter, unsweetened cocoa powder, water, powdered sugar (confectioners ), vanilla extract