230 baking mix blueberry Recipes

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

egg, lightly beaten, sugar, grated lemon peel, milk, biscuit/baking mix, fresh or frozen blueberries, sugar, lemon juice

bisquick (biscuit or baking mix), sugar, egg, low-fat sour cream, fresh blueberries (can use frozen , see note in description), lemon peel, grated, sugar

banana, mashed, milk, vegetable oil, egg, bisquick baking mix, sugar, ground cinnamon, frozen blueberries, thawed and drained

original bisquick baking mix, oatmeal, sugar, very ripe banana, mashed (about 2 large), milk, eggs, fresh blueberries (or frozen, thawed )

mixed berries , such as blueberries, blackberries, raspberries, hulled sliced strawberries, sugar (or more to taste), fresh orange juice, unsalted butter, cornstarch , dissolved in 1/4 cup water, all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and thinly sliced, whole milk, vanilla extract, vanilla ice cream

butter, softened, granulated sugar, egg, vanilla, flour, baking powder, salt, buttermilk, heaping cup fresh blueberries , dusted lightly with flour or baking mix, brown sugar, flour, fresh nutmeg, grated/ground, cold butter , cut into pieces, fresh lemon juice, honey

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

sugar, divided, margarine, softened, egg, grated fresh lemon rind, flour (i use 1/4 cup oat and 1/4 cup mix of wheat germ and bran with 1 cup white ), baking soda, plain nonfat yogurt, vegetable oil cooking spray, flour, fresh blueberries, ground cinnamon, ground allspice, powdered sugar

all-purpose flour (1 cup weighs 4.5 oz), white sugar, baking powder, salt, blueberries (or other mix-ins ) or 3/4 cup chocolate chips (or other mix-ins), egg, skim milk, grapeseed oil or 1/8 cup canola oil, vanilla extract

reduced-fat baking mix, oats, brown sugar, ground cinnamon, chilled reduced-calorie stick margarine, cut into small pieces, frozen sliced peaches, frozen blueberries, granulated sugar, vanilla low-fat frozen yogurt (optional)

bisquick baking mix, eggs, sugar, vanilla, milk, frozen blueberries, thawed and drained, oil, cream cheese, softened, milk, sugar

bisquick baking mix, quick-cooking oats, raw sugar, bananas, almond milk, eggs, blueberries

fresh sliced peaches, fresh blueberries, sugar, cornstarch, bisquick reduced-fat baking mix, chopped nuts, brown sugar, cinnamon, skim milk, low-fat vanilla ice cream

blueberries (about 2 cups), raspberries (about 2 1/4 cups), strawberry, hulled and sliced in half, sugar, cornstarch, sugar, butter, at room temperature, egg, vanilla, all-purpose flour, yellow cornmeal, baking powder, salt, milk

white cake mix (recommended : duncan hines), instant white chocolate pudding mix (recommended : jell-o), egg whites, milk, vegetable oil, blueberries in light syrup, drained (recommended : oregon), vanilla frosting (recommended : duncan hines), white baking chips, melted, powdered sugar , sifted, fresh blueberries, for garnish

all-purpose flour, whole wheat flour, rolled oats, sugar, baking powder, baking soda, salt, allspice, low-fat milk, melted butter, eggs, frozen blueberries or 1 1/4 cups frozen mixed berries

fresh blueberries or frozen blueberries, milk, butter or margarine, at room temp, granulated sugar, vanilla, baking powder, salt, all-purpose flour, eggs, granulated sugar, mixed with, ground nutmeg