644 baking fresh chicken breast Recipes

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

chicken breast halves, on the bone (about 8 oz each), coarse salt, fresh ground pepper, oregano, garlic cloves, crushed through a press, fresh lemon juice, extra virgin olive oil, dry white wine

chicken breast halves, bone in, balsamic vinegar, olive oil, dried oregano, kosher salt, fresh ground black pepper

chicken breasts, boneless, all purpose greek seasoning , greek seasoning mix, lemon , juice of, butter, melted, lettuce, tomato, cucumber, peeled diced, onion, feta cheese, black olives, fresh spinach, lemon, olive oil

olive oil, skinless, boneless chicken breast halves skinless , boneless chicken breast halves, lemon, butter, fresh sliced mushrooms, all-purpose flour, chicken broth , or more as needed, chopped fresh parsley

boneless skinless chicken breasts, butter (softened but not melted ), chopped fresh basil, minced garlic (or more if you like ), camembert cheese (i used a double cream camenbert cut into strips to fit in the pocket), flour, egg (lightly beaten ), panko breadcrumbs (japanese breadcrumbs), salt and pepper, white wine, olive oil flavored cooking spray or butter, for greasing baking dish

boneless skinless chicken breasts, fresh tarragon, button mushroom, sliced thin, garlic cloves, white wine, fat-free chicken broth, olive oil, parmesan cheese, freshly grated

skinless boneless chicken breast halves, fresh lemon juice, butter, olive oil, plain dry breadcrumbs, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, salt, ground black pepper, lemon wedges

boneless skinless chicken breast halves, fresh lemon juice, butter, olive oil, plain breadcrumbs, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, salt, ground black pepper, lemon wedge

chicken breasts, red bell pepper, cored,seeded and cut into strips, yellow bell pepper , prepared as above, fresh mushroom, cleaned and cut into quarters, diced tomatoes, drained (preferably imported italian ), olive oil, balsamic vinegar, fresh rosemary, salt, fresh ground black pepper, salt, honey

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

boneless skinless chicken breast halves, hot sauce, vinegar, light margarine, melted, celery seed, fresh coarse ground black pepper, fat free ranch dressing

fine dry breadcrumb, garlic cloves, minced, salt, fresh lemon juice, olive oil, skinless chicken breasts, vegetable oil cooking spray, lemon wedge (optional)

fresh breadcrumb, grated parmesan cheese, minced garlic cloves, extra virgin olive oil, salt, fresh coarse ground black pepper, boneless skinless chicken breasts (6 to 7 oz each), minced fresh basil, mayonnaise, lemon wedge, for serving

chicken breasts, boneless and skinless, butter, chopped shallot, chopped tart apple, chopped fresh sage, chopped fresh parsley, dried bread cubes or 2 cups croutons, salt and pepper, chicken broth

fresh breadcrumbs, grated parmesan cheese, minced garlic, extra virgin olive oil, tps. salt, coarsely ground black pepper, boneless, skinless chicken breast trimmed (6 to 7 oz. each), mayo, minced fresh basil, lemon wedges for serving

chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)

boneless chicken breast halves (about 3 lb with or without the skin ), salt & fresh ground pepper, unsalted butter, chopped onion, minced garlic, dry unseasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley, dried rosemary, crumbled, dried sage, crumbled, salt, ground black pepper, chicken stock, olive oil (to brush on the chicken)