216 baking chinese Recipes

flour, sugar, baking soda, salt, cinnamon, shortening, egg, beaten, almond extract, sliced almonds, or whole

vegetable shortening (i sub butter), sugar, egg, flour, salt, baking soda, cream of tartar, vanilla, unsweetened chocolate, melted

butter, room temperature, sugar, egg, almond extract, flour, baking powder, egg yolk, milk, blanched whole almonds (use enough whole almonds for each cookie), sesame seeds

flour, baking powder, lard, sugar, almonds, almond extract, eggs, water, almond halves, blanched, egg yolk, beaten

pastry flour, salt, baking powder, superfine sugar, butter, egg, vanilla, sesame seeds, to decorate

flour, sugar, baking soda, salt, butter, softened, egg, almond extract (i always use a little more), whole blanched almond

lard, flour, eggs, white sugar, baking soda, almond extract, almonds, toasted and crushed, almonds, to decorate

shortening at room temperature, white sugar, brown sugar, egg, almond extract, all purpose flour, salt, baking powder, egg yolk, water

butter, at room temperature, sugar, egg, almond extract, all-purpose flour, baking powder, egg yolk, milk, blanched whole almonds, sesame seeds

butter or margarine, at room temperature, sugar, egg, almond extract, all-purpose flour, baking powder, egg yolk, milk, blanched whole almonds, sesame seeds

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, sliced almonds, egg white, water

all-purpose flour, sugar, baking soda, almond flour, unsalted butter, chilled and cut into 1/2-inch cubes, salt, egg, almond extract, almonds (slivered or sliced ), egg white

crushed pineapple with juice, crushed pineapple with juice, sugar, cinnamon sticks, pastry, cream cheese, unsalted butter, softened, powdered sugar, eggs, baking soda, vanilla extract, flour, salt, assembly, egg yolk, water

sweet rice flour (mochiko), canola oil, milk, white sugar, baking powder, eggs, beaten, sweetened red bean paste, toasted sesame seeds

reduced sodium soy sauce, grated peeled gingerroot, light brown sugar, salt, minced garlic clove, to taste, cooked rice noodles (also known as cellophane noodles, and i sometimes use more and pack em in!), green onion , julienned (scallion), carrot, finely grated, red bell pepper, seeded and julienned, green bell peppers (i prefer the yellow ) or 1/2 yellow bell pepper, seeded and julienned (i prefer the yellow), shredded cabbage or 1/4 cup julienned cabbage, trimmed snow pea pods, julienned, bean sprouts, water chestnut , julienned, egg roll wraps, olive oil or 2 tsp vegetable oil, sesame oil or 1 tsp toasted, hot chinese mustard (and or or, not necessarily 1 or the other) or plum sauce, for garnish (and or or, not necessarily 1 or the other)

flour, salt, baking powder, shortening, sugar, egg, water, almond extract, chopped coconut, blanched almonds, halved

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water

potatoes, walnuts, white sesame seeds, wheat starch, see note, carrot, flour, glutinous-rice flour, baking powder, salt, water, oil, salt, sugar, oil, oil, for deep-frying