6 baked lemon chicken with chinese lemon sauce Recipes

  • Chinese Lemon Chicken
    boneless skinless chicken breasts, cut into 1 inch cubes and
    14 More
    boneless skinless chicken breasts, cut into 1 inch cubes, soy sauce, salt, eggs, cornstarch, baking powder, white pepper, oil, for frying, sugar, chicken broth, cornstarch, lemon juice, salt, lemons, peeled, oil
    1 hour , 15 ingredients
  • Baked Lemon Chicken With Chinese Lemon Sauce
    boneless skinless chicken breast halves, egg white, water and
    16 More
    boneless skinless chicken breast halves, egg white, water, all-purpose flour, baking soda, cayenne pepper (1/2 tsp if you like spicier), lemon , cut into thin slices, green onion, chopped (about 1 tbsp), sugar, chicken broth, grated lemon peel, lemon juice, light corn syrup, rice vinegar, salt, garlic clove, minced, cornstarch, cold water
    40 min, 19 ingredients
  • Chinese Chicken Chilli
    boneless chicken , cut into small cube-sized pieces and
    13 More
    boneless chicken , cut into small cube-sized pieces, eggs, beaten, soya sauce, baking soda, cornflour, low-fat plain yogurt, ginger-garlic paste, salt, red chili powder, lemon juice, green chilies, fresh curry leaves, oil, oil, to deep fry
    5 hour , 14 ingredients
  • Chinese Chicken or Pork Chinese Chicken or Pork
    oil, heated to 350 degrees (for frying ), oil, egg and
    25 More
    oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water
    1 hour 30 min, 28 ingredients




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