175 baking biscuits sour cream Recipes

king arthur unbleached self-rising flour, baking soda, sour cream, canola oil

biscuit/baking mix, sugar, divided, eggs, sour cream, fresh or frozen blueberries

biscuit/baking mix, sugar, garlic clove, minced, dried rosemary, crushed, dried basil, club soda, sour cream

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

flour, baking powder, baking soda, salt, sugar, sour cream, cold, milk

flour, baking powder, baking soda, sugar, salt, butter flavor crisco, sour cream

all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, in pieces, milk, sour cream

flour, baking powder, salt, baking soda, shortening, sour cream, milk, fresh chives ; snipped

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, shortening, sour cream, milk, minced chives

all-purpose flour, fresh chives, chopped, baking powder, sugar, baking soda, margarine, skim milk, sour cream

all-purpose flour, sugar, baking powder, salt, baking soda, chilled butter, cut into small pieces, shredded reduced-fat sharp cheddar cheese, chopped green onions, fat-free buttermilk, fat-free sour cream

biscuit/baking mix, sour cream, lemon-lime soda, butter, softened, honey, grated orange peel

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

flour, sugar, baking powder, baking soda, salt, cold butter, egg, sour cream, cream, sugar

biscuit/baking mix, sour cream (or plain greek yogurt), butter melted