663 baking biscuits cream Recipes

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

all-purpose baking mix, cream cheese, softened, buttermilk, green olives, chopped, pitted kalamata olives, capers, drained, garlic clove, pressed, chopped fresh parsley, balsamic vinegar, olive oil, black pepper, log goat cheese or package cream cheese, softened

cake -and-pastry flour (or 4 1/4 all purpose flour), baking powder, baking soda, cream of tartar, salt, instant milk, vegetable shortening

flour, sugar, salt, baking powder, cream of tartar, butter, cold milk

all-purpose flour, plus more for dusting, powdered milk, granulated sugar, baking powder, cream of tartar, salt, cold butter, cut into bits, shortening, buttermilk, melted butter

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

baking powder biscuits, egg, lightly beaten, cream, dry mustard, worcestershire sauce, cheddar cheese, grated (we like old)

whole wheat flour, all-purpose flour, baking powder, baking soda, cream of tartar, wheat bran, butter, brown sugar, vanilla, half-and-half cream

all-purpose flour, sugar, baking powder, cream of tartar, salt, butter, whipping cream or 3/4 cup half-and-half cream or 3/4 cup light cream or 3/4 cup milk

flour, white sugar, baking powder, cream of tartar, salt, baking soda, shortening (by hand), milk

baking mix, cream cheese, softened, buttermilk, green olives, chopped, pitted kalamata olives, capers, drained, garlic clove, pressed, chopped fresh parsley, balsamic vinegar, olive oil, black pepper, log goat cheese or 1 (3 oz) cream cheese, softened

baking biscuit mix (recommended : bisquick), whole milk, cayenne pepper, all-purpose flour , for dusting, ground chuck, onions, chopped, green bell pepper, seeded and chopped, garlic, chopped, mexican-style stewed tomatoes, kidney beans, drained and rinsed, chili powder, salt, freshly ground black pepper, grated sharp cheddar, sour cream, sliced green onions (white and green parts ), corn chips

king arthur unbleached all-purpose flour, sugar, baking powder, cream of tartar, salt, shortening, milk, egg

all-purpose flour, salt, baking soda, cream of tartar, cold butter, milk

flour, baking powder, cream of tartar, sugar, salt, butter, cubed, shredded cheddar cheese, milk, chive & onion cream cheese (1/2 of an 8 oz tub)

all-purpose flour, sugar, baking powder, cream of tartar, salt, unsalted butter , cut into pieces (1 stick), whipping cream

all-purpose flour, baking powder, sugar, salt, baking soda, cream of tartar, shortening, buttermilk