Directions:
- Sift dry ingredients. Cut in shortening until mixture resembles coarse meal. Add buttermilk to flour mixture, stirring until dry ingredients are moistened. Turn out onto a lightly floured surface; knead lightly 3 to 5 times or until smooth.
- Pat dough out to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 450° for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1967.9 Kcal (8239 kJ) | ||
| Calories from fat | 994.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.51g | 170% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 2004.35mg | 84% | |
| Potassium | 2279.43mg | 48% | |
| Total Carbs | 212.17g | 71% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 30.51g | 61% | |
| Iron | 3.8mg | 21% | |
| Calcium | 899.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 176.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 170% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 7% | |
| Sodium | 355.97mg | 84% | |
| Potassium | 404.83mg | 48% | |
| Total Carbs | 37.68g | 71% | |
| Sugars | 2.5g | 56% | |
| Dietary Fiber | 1.39g | 31% | |
| Protein | 5.42g | 61% | |
| Iron | 0.7mg | 21% | |
| Calcium | 159.8mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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