107225 bakery style pumpkin chocolate chip cookies Recipes

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

store bought chocolate chip cookies, cool whip or 2 (8 oz) containers lite, milk, amaretto (or your favourite liquour)

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

refrigerated chocolate chip cookie dough, scoop vanilla ice cream

sugar, shortening, pumpkin puree (not pumpkin pie mix), egg (beaten ), baking soda, milk, flour, baking powder, cinnamon, vanilla, semi-sweet chocolate chips

sugar, pumpkin, oil, egg, vanilla, white flour, baking powder, baking soda, cinnamon, salt, chocolate chips (i use non-dairy ones such as dan-d-pak due to milk allergies)

white sugar, shortening, pumpkin puree, vanilla extract, all-purpose flour, baking soda, ground cinnamon, semi-sweet chocolate chips

sugar, shortening, canned pumpkin, egg, flour, baking soda, cinnamon, chocolate chips (or however much you want, i have never measured), nuts (optional)

milk or 1 oz pinnacle cookie dough flavored vodka, chocolate milk or 1 oz creme de cacao or 1 oz godiva chocolate liqueur or 1 oz chocovine chocolate flavored wine, scoop ice cream (chocolate chip cookie dough), chocolate chip cookie , for dunking (optional)

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

pack pumpkin (not pumpkin pie filling), spice cake mix, semi-sweet chocolate chips or 1 (12 oz) package milk chocolate chips

shortening, sugar, egg, cinnamon (i sometimes double this), nutmeg, ginger, baking powder, baking soda, vanilla, flour, canned pumpkin (or fresh ), semi-sweet chocolate chips

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

unsweetened applesauce, sugar, splenda granular (or use all sugar ), egg whites or 1 whole egg, pumpkin puree, vanilla, baking soda, baking powder, whole wheat flour, cinnamon, pumpkin pie spice, chocolate chip

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

pumpkin, canned, water, canola oil, vanilla, whole-wheat flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, semi-sweet chocolate chips (or use carob chips for vegan recipe)