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Chocolate Chip Cookie Cheesecake Recipe

Chocolate Chip Cookie Cheesecake Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 (16 1/2 oz) packages refrigerated chocolate chip cookie dough
2 (8 oz) packages cream cheese
3 large eggs
3/4 cup sugar
1 tsp vanilla

Directions:

Preheat oven to 350 degrees.
Grease 9x13 nonstick cake pan. Glass works best.
In a large bowl beat cream cheese, eggs, sugar, and vanilla with an electric mixer. Set aside.
Using 1 1/2 to 2 packages of the cookie dough, cut dough into slices and arrange in a single layer in the baking pan. Press the dough into the bottom of the pan to make the crust of the cheesecake. Make sure there are no holes.
Pour the cream cheese mixture evenly over the bottom crust.
Cut the remaining cookie dough into slices.
Arrange cookie slices ontop of the cream cheese mixture, spacing them evenly like you would when baking cookies on a cookie sheet.
Bake at 350 degrees for 40-50min. The center will not be completly set.
Refrigerate at least 4hrs before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.18 Kcal (403 kJ)
Calories from fat	39.1 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	52.19mg	17%
Sodium	55.85mg	2%
Potassium	37.2mg	1%
Total Carbs	12.18g	4%
Sugars	10.23g	41%
Dietary Fiber	0.14g	1%
Protein	2.19g	4%
Iron	0.4mg	2%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	299.05 Kcal (1252 kJ)
Calories from fat	121.58 Kcal
		% Daily Value*
Total Fat	13.51g	7%
Cholesterol	162.28mg	17%
Sodium	173.65mg	2%
Potassium	115.65mg	1%
Total Carbs	37.88g	4%
Sugars	31.81g	41%
Dietary Fiber	0.44g	1%
Protein	6.82g	4%
Iron	1.2mg	2%
Calcium	39.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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