156008 bakers zucchini slice Recipes

zucchini,sliced into cubes, poached potatoes, sliced into cubes, whole cherry tomatoes, cooked bacon, chopped, whole peanuts, roasted sesame seeds, mayonaisse, sas pepparrot, cubed cheddar cheese, white sugar, salt, apple vinegar, a dash of ground pepper, onion, chopped, dill

zucchini, sliced 1/4 inch thick, green beans, extra-virgin olive oil, kosher salt, ground allspice, ground black pepper, ground white pepper, cinnamon, ground cumin, ground coriander, skinless, boneless chicken thighs, garlic, minced, plain low-fat yogurt, fresh lemon juice, pitas , split horizontally, red onion, thinly sliced

butter, olive oil, shallots, diced, zucchini, sliced, garlic clove, minced, fresh lemon juice, lemon zest, kosher salt, freshly ground black pepper, refrigerated fettuccine pasta, cooked , or 1 (8.8-oz.) package pappardelle pasta, cooked, sliced fresh mint, chopped toasted walnuts, freshly grated parmesan cheese, crumbled feta cheese

zucchini, sliced (about 6-1/2 cups), olive oil, divided, onion, sliced, garlic clove, minced, diced tomatoes, undrained, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, garlic salt, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, divided, eggs, prepared pesto, sliced zucchini, sliced baby portobello mushrooms, canola oil, one 14 ounces) meatless spaghetti sauce, no-cook lasagna noodles, roasted sweet red peppers, drained and chopped

olive oil , or as needed, zucchini, sliced into 1/4-inch pieces, red pepper flakes (optional), garlic salt , or to taste, onion salt , or to taste, grated romano cheese, tomato sauce, shredded mexican 4-cheese blend

olive oil, zucchini, sliced, egg, beaten, salt and pepper to taste

dry bread crumbs, grated parmesan cheese, garlic, minced, chopped fresh basil, dried oregano, zucchinis, sliced, egg whites, divided, ricotta cheese, fresh parsley, chopped, tomato sauce, shredded mozzarella cheese

biscuit baking mix, dried oregano, seasoning salt, garlic powder, salt, dried parsley, grated parmesan cheese, grated onion, eggs, beaten, vegetable oil, zucchini, sliced into rounds

butter, chopped pecans, fresh zucchini, sliced, grated parmesan cheese

butter, olive oil, sliced zucchini, sliced mushrooms, garlic clove peeled and finely chopped, eggs, milk, fresh chopped parsley, salt and pepper, crushed red pepper

zucchini, sliced about 1/4 or a little more, use medium to large zucchini only -not big fat seeded ones-yeck-dry and tough- don tsp let anyone palm them off on you, onions, sliced thinly......sweet or yellow...you choose, tomato sauce (not pasta sauce), mozzarrella, shredded

sliced unpeeled zucchini, sliced onion, italian dressing, peeled and coarsely chopped fresh tomatoes, chopped fresh parsley, shredded mozzarella cheese

sausage (ground or link ), instant rice (i use a brown/wild rice mix that cooks in 15 minutes), zucchini, sliced, sliced onion, tomatoes, frozen corn kernels, grated carrot, water, prepared mustard, garlic salt, pepper to taste, grated cheddar cheese (i use less - save for last)

yellow squash, zucchini, sliced bacon, grushed garlic, onions sliced

zucchini , sliced into coins, shallots, thinly sliced, garlic, minced, aged cheddar , swiss, monterey jack or gouda cheese, divided, thyme, flour, salt and freshly ground black pepper

extra-virgin olive oil, honey, zest and juice of 1 lemon, garlic, diced, toasted fennel seeds, salt and ground black pepper, red-wine vinegar, garlic, finely chopped, kosher salt and ground black pepper, fresh mint leaves, finely sliced, olive oil, for frying, zucchini, sliced diagonally into 1/4-inch rounds, arugula (preferably the smaller spicy variety known as rocket), ricotta salata

yellow zucchini, sliced into long, thin strips, crimini mushrooms, cleaned and trimmed, fresh chervil, chopped, ricotta salata cheese, coarsely grated, lemon juice, salt and black pepper to taste