42 baked ziti mozzarella egg parsley Recipes

uncooked ziti or other small tube pasta, johnsonville mild italian sausage links links, butter, cubed, all-purpose flour, salt, divided, pepper, divided, milk, grated parmesan cheese, divided, egg, lightly beaten, cottage cheese, minced fresh parsley, shredded part-skim mozzarella cheese, paprika

ziti or small tube pasta, cartons (10 oz each) refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

ground turkey, garlic, minced, fresh bread crumbs, chopped onion, chopped, toasted pine nuts, chopped fresh parsley, egg, beaten, salt, ground black pepper, olive oil, dry ziti pasta, mozzarella cheese, shredded, grated romano cheese, tomato sauce, part-skim ricotta cheese

tomato puree (or crushed ), tomato sauce, tomato paste, onions, diced, garlic cloves, minced, baby portabella mushrooms, small diced (optional), red wine (optional) or 1/4 cup sherry wine (optional), bay leaf, parsley stems , bruised, parsley, minced, oregano, minced, basil, minced, ground beef (or a combination of beef and pork), breadcrumbs, eggs, parmesan cheese (or romano or both), ricotta cheese, mozzarella cheese, grated, ziti pasta, kosher salt, pepper, extra virgin olive oil

plain dried breadcrumbs, eggs, lightly beaten, milk, grated romano cheese, chopped flat leaf parsley, salt & freshly ground black pepper, ground beef, all-purpose flour , for dredging, ziti pasta, extra virgin olive oil, tomato sauce, whole milk ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, unsalted butter , cut into 1/4-inch pieces

zucchini, yellow squash, red pepper, yellow pepper, boneless skinless chicken breasts, olive oil, ricotta cheese, egg, parsley, garlic powder, grated pecorino romano cheese, spaghetti sauce (use your favorite ), sliced mozzarella cheese, cooked pasta (penne, rigatoni or ziti)

lean ground beef (20% fat), seasoned bread crumbs, egg, lightly whisked, minced onion, pesto sauce (prepared or store bought or pesto), ziti pasta or 1 lb penne, cooked al dente, baby spinach, chopped, ricotta cheese, egg, fresh parsley, cubed mozzarella cheese (about 12 oz), freshly grated romano cheese (about 3 oz), black pepper, tomato sauce

ziti, refrigerated alfredo sauce, sour cream, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

ziti pasta, fresh flat-leaf parsley, roughly chopped, grated parmesan cheese, ricotta cheese, pre-shredded mozzarella cheese, egg, oregano, garlic powder, red pasta sauce, salt and pepper (to taste)

ziti pasta, ricotta cheese, eggs, beaten, parmesan cheese, grated, salt, pepper, fresh parsley, chopped, marinara sauce, mozzarella cheese, cut into 1/2 inch cubes

ground turkey, garlic, minced, fresh bread crumbs, diced onion, chopped, toasted pine nuts, chopped fresh parsley, egg, lightly beaten, salt, ground black pepper, olive oil, ziti pasta, mozzarella cheese, shredded, grated romano cheese, tomato sauce, part-skim ricotta cheese

ground turkey, garlic clove, minced, fresh bread crumbs, chopped onion, pine nuts, toasted, cooled, and chopped, minced fresh parsley leaves (preferably flat-leafed), egg, beaten lightly, salt, black pepper, olive oil, ziti or penne, coarsely grated mozzarella cheese (about 6 oz), freshly grated romano cheese (about 3 oz), winter tomato sauce, a 15-oz container ricotta cheese

uncooked ziti pasta, oil, italian sausage (casings removed, can use more !), butter, onion, finely chopped, fresh minced garlic (or to taste), cayenne pepper (or to taste) (optional), flour, seasoning salt or white salt, black pepper, half-and-half, parmesan cheese, carton cream-style cottage cheese, parmesan cheese, egg, chopped fresh parsley, salt and pepper, mozzarella cheese, grated, paprika

plain dried bread crumbs, eggs, lightly beaten, milk, grated romano, chopped flat-leaf parsley, salt and freshly ground black pepper, ground beef, all-purpose flour , for dredging, ziti, extra-virgin olive oil, tomato sauce, whole milk ricotta, shredded mozzarella, grated parmesan, unsalted butter , cut into 1/4-inch pieces

tomato puree, tomato paste, onion, chopped, minced fresh parsley, dried oregano, sugar, garlic cloves, minced, dried basil, salt, pepper, ziti, egg, beaten, carton (15 oz) reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, minced fresh parsley, salt, pepper

spaghetti sauce, ziti, ricotta cheese, parmesan cheese grated, dried parsley, egg slightly beaten, salt, pepper, shredded mozzarella cheese

olive oil, garlic cloves, tomato paste, italian peeled tomatoes, water, salt & freshly ground black pepper, fresh basil leaves , torn into small pieces, ground beef (or 1 lb a combination of beef and pork), plain breadcrumbs, preferably homemade, eggs, very finely minced garlic, freshly grated pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, salt, fresh ground pepper, olive oil, ziti pasta, salt, freshly grated pecorino romano cheese or 1 cup parmigiano-reggiano cheese, ricotta cheese, mozzarella cheese, cut into small dice

ziti, refrigerated alfredo sauce, sour cream, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese