119503 baked wonton crisps points Recipes

  • Wonton Baskets
    wonton wraps - 24 count, oil, salt (optional)
    3 ingredients
  • Wonton Sundaes
    wonton wrappers, refrigerated butter-flavored spray and
    7 More
    wonton wrappers, refrigerated butter-flavored spray, sugar, divided, ground cinnamon, reduced-fat cream cheese, vanilla extract, semisweet chocolate chips, chopped pecans, maraschino cherries with stems
    10 min, 9 ingredients
  • Wonton Sundaes
    wonton wrappers, refrigerated butter-flavored spray and
    7 More
    wonton wrappers, refrigerated butter-flavored spray, sugar, divided, ground cinnamon, reduced-fat cream cheese, vanilla extract, semisweet chocolate chips, chopped pecans, maraschino cherries with stems
    35 min, 9 ingredients
  • Baked Crab Rangoon With Thai Ginger-Lime Dipping Sauce
    wonton wrappers, white crab meat, drained and
    14 More
    wonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)
    33 min, 16 ingredients
  • Baked Potato Soup
    baking potatoes , scrubbed, butter or 2/3 cup margarine and
    6 More
    baking potatoes , scrubbed, butter or 2/3 cup margarine, all-purpose flour, milk, grated cheddar cheese, green onions, chopped, sour cream, bacon , fried crisp
    21 min, 8 ingredients
  • Baked Tater Skins
    baking potato, butter, cheddar cheese and
    6 More
    baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste
    45 min, 9 ingredients
  • Baked Potato Soup
    baking potatoes, butter, flour, milk, green onions, diced and
    7 More
    baking potatoes, butter, flour, milk, green onions, diced, sour cream, crisp-cooked bacon, crumbled (to equal 1 cup), grated sharp cheddar cheese, salt and pepper, onion powder, garlic powder, seasoned croutons
    16 min, 12 ingredients
  • Grill-Baked Apple Crisp
    butter and
    8 More
    butter, apples (about 5 lb. total), preferably a mixture of granny smith and golden delicious, all-purpose flour, sugar, ground cinnamon, baking powder, salt, eggs, vanilla ice cream (optional)
    9 ingredients
  • Baked Apples
    crisp apples, raisins or 1/4 cup other dried fruit and
    5 More
    crisp apples, raisins or 1/4 cup other dried fruit, chopped walnuts, brown sugar, cinnamon, nutmeg, butter
    40 min, 7 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Jacket Potato With Baked Beans and Cheese
    baking potatoes, baked beans, grated cheddar cheese and
    1 More
    baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste
    1 hour 5 min, 4 ingredients
  • Wonton Eggcups Wonton Eggcups
    wonton wrappers, eggs, skim milk, ham, diced and
    2 More
    wonton wrappers, eggs, skim milk, ham, diced, shredded cheddar cheese, salt and pepper (to taste)
    25 min, 6 ingredients
  • Wonton Skin Raviolis Wonton Skin Raviolis
    wonton wrappers (about 1 1/2 packages) and
    2 More
    wonton wrappers (about 1 1/2 packages), egg, beaten with 1 tsp of water, ravioli filling (grown-up version can be prepared in advance)
    3 ingredients
  • Wonton Soup With Spinach and Cheese Wonton Soup With Spinach and Cheese
    wonton soup, washed spinach, grated parmesan cheese
    3 ingredients
  • Wonton Wonders Wonton Wonders
    wonton wrappers, plain yogurt, mango chutney and
    6 More
    wonton wrappers, plain yogurt, mango chutney, peanut butter, lime juice, green curry paste, salt, chopped cooked chicken breast, green onions, thinly sliced
    30 min, 9 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    wonton wrappers, cream cheese, softened, mayonnaise and
    2 More
    wonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions
    30 min, 5 ingredients
  • Baked Potatoes Stuffed with Turkey, Bacon and Cheddar Baked Potatoes Stuffed with Turkey, Bacon and Cheddar
    baking potatoes, unsalted butter, milk, salt and
    4 More
    baking potatoes, unsalted butter, milk, salt, grated cheddar, sliced turkey, chopped, bacon , cooked crisp and crumbled, scallions, white and light green parts, chopped
    27 min, 8 ingredients
  • Crisp Garlic Potato Skins Crisp Garlic Potato Skins
    baking potatoes, olive oil or 2 tsp cooking oil and
    4 More
    baking potatoes, olive oil or 2 tsp cooking oil, tomatoes, seeded and chopped, dried basil, crushed, garlic powder, grated parmesan cheese
    35 min, 6 ingredients




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