66 baked wine mushrooms thyme Recipes

  • Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme
    skinless chicken breasts, dried porcini mushrooms and
    5 More
    skinless chicken breasts, dried porcini mushrooms, mixed mushrooms , torn up, white wine, butter, fresh thyme, garlic, peeled and sliced
    35 min, 7 ingredients
  • Baked Potatoes with Wild Mushroom Ragů
    baking potatoes (4 lb), canola oil, plus more for rubbing and
    9 More
    baking potatoes (4 lb), canola oil, plus more for rubbing, unsalted butter, mixed wild mushrooms, salt and freshly ground pepper, white onion, finely chopped, garlic, minced, dry white wine, beef stock or low-sodium broth, chopped tarragon, chopped thyme
    11 ingredients
  • Baked Brie with Mushrooms and Thyme
    dried porcini mushrooms, dry red wine, butter and
    6 More
    dried porcini mushrooms, dry red wine, butter, crimini (baby bella) mushrooms, halved or quartered if large, shiitake mushrooms, stemmed, sliced, minced shallot (about 1 large), chopped fresh thyme, brie (about 5 inches in diameter; preferably in wooden box), baguette , cut into 1/4-inch-thick slices
    9 ingredients
  • Baked Potato and Mushroom Soup
    butter, white onion, chopped, red onion, chopped and
    16 More
    butter, white onion, chopped, red onion, chopped, prosciutto, chopped, cremini mushrooms, chopped, garlic cloves, minced, fresh ground pepper, flour, beef broth, red wine vinegar, baked potatoes, peeled and diced, water, fresh basil or 1 tsp dried basil, fresh thyme or 1/2 tsp dried thyme, chopped parsley, salt , to taste, half-and-half, provolone cheese, grated, green onions, chopped
    35 min, 19 ingredients
  • Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
    water, kosher salt, stone-ground yellow grits and
    23 More
    water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)
    26 ingredients
  • Baked Chicken N Sauce
    roasting chicken, cut up into 10 pieces and
    11 More
    roasting chicken, cut up into 10 pieces, onions , sliced into smiles, mushrooms , halve and slice, garlic, fresh, chopped (or powder ), thyme, dried (fresh would work), mushroom soup, sour cream, white wine , sauvignon blanc, blue cheese (or more ), paprika, salt, pepper
    31 min, 12 ingredients
  • Wine-Baked Pompano In Sauce
    dressed pompano, salt, pepper, onion, chopped and
    10 More
    dressed pompano, salt, pepper, onion, chopped, fresh parsley, chopped, dried whole thyme, bay leaf, crushed, chablis or other dry white wine, butter or margarine, divided, all-purpose flour, tomatoes, peeled and finely chopped, chopped fresh mushrooms, cracker crumbs, lemon wedges
    14 ingredients
  • Baked Onions
    vidalia onions, butter, garlic, brown sugar, rosemary and
    8 More
    vidalia onions, butter, garlic, brown sugar, rosemary, thyme, chicken stock, sherry wine, shiitake mushrooms, ham, tomato, capers, chives
    21 min, 13 ingredients
  • Baked Beef Stew
    rump roast, cubed (can use a cheaper like chuck if you ch... and
    12 More
    rump roast, cubed (can use a cheaper like chuck if you choose), onion, potatoes, fresh baby carrots, celery ribs, fresh mushrooms, salt, pepper, plain tapioca, v 8 vegetable juice (i prefer to use the whole can), red burgundy wine, thyme, bay leaf
    4 hour 30 min, 13 ingredients
  • Tofu Steaks with Red Wine-Mushroom Sauce and Mashed Grilled Potatoes Tofu Steaks with Red Wine-Mushroom Sauce and Mashed Grilled Potatoes
    peeled baking potatoes , cut into 1-inch pieces and
    19 More
    peeled baking potatoes , cut into 1-inch pieces, garlic cloves, reduced-fat milk, fat-free sour cream, butter, salt, freshly ground black pepper, water-packed firm tofu, drained, chopped fresh thyme, freshly ground black pepper, chopped shallots, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 6 oz), portobello mushroom cap , cut into 1-inch pieces (about 4 oz), dry red wine, water, divided, red miso (soybean paste), salt, freshly ground black pepper, chopped fresh parsley
    21 ingredients
  • Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
    whole head of garlic, sherry wine vinegar, dijon mustard and
    14 More
    whole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil
    17 ingredients
  • Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
    water, kosher salt, stone-ground yellow grits and
    23 More
    water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)
    26 ingredients
  • Baked Penne With Chicken, Broccoli, and Mushrooms Baked Penne With Chicken, Broccoli, and Mushrooms
    white bread , torn into quarters, unsalted butter, melted and
    16 More
    white bread , torn into quarters, unsalted butter, melted, salt, broccoli , stalks discarded, florets trimmed into 1-inch pieces (1 1/2 lb.), penne, olive oil, cremini mushrooms, stems trimmed , brushed clean, and sliced thin, onion, minced, garlic cloves, minced, minced fresh thyme leave, all-purpose flour, white wine, dried porcini mushrooms, rinsed and re-hydrated, with soaking liquid reserved, low sodium chicken broth, heavy cream, boneless skinless chicken breasts , cut into 1-inch pieces, asiago cheese, shredded (about 1 cup), ground black pepper
    1 hour , 18 ingredients
  • Jacket Potatoes With Mushroom Ragu Jacket Potatoes With Mushroom Ragu
    baking potatoes, canola oil, divided, butter and
    8 More
    baking potatoes, canola oil, divided, butter, fresh mushrooms, quartered, white onion, chopped, garlic clove, minced, red wine, chicken broth or 1/4 cup vegetable broth, tarragon, chopped, thyme, chopped, parsley, chopped
    1 hour , 11 ingredients
  • Baked Grits with Ham, Wild Mushrooms and Parmesan Baked Grits with Ham, Wild Mushrooms and Parmesan
    water, salt, corn grits and
    10 More
    water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter, egg, assorted fresh wild mushrooms (such as chanterelle, morel, stemmed shiitake or oyster), sliced, matchstick-size strips country ham, minced shallot, dry white wine, whipping cream, minced fresh thyme
    13 ingredients
  • Baked Grits With Ham, Wild Mushrooms and Parmesan Baked Grits With Ham, Wild Mushrooms and Parmesan
    water, salt, corn grits and
    10 More
    water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter (1/2 stick), egg, assorted fresh wild mushrooms, sliced (such as chanterelle, morel, stemmed shiitake or oyster), country ham , matchstick-size strips, minced shallots, dry white wine, whipping cream, minced fresh thyme
    1 hour 15 min, 13 ingredients
  • Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali) Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup
    30 min, 9 ingredients
  • Baked Grouper Baked Grouper
    dressed grouper, butter or margarine, divided and
    8 More
    dressed grouper, butter or margarine, divided, sliced mushrooms, drained, green onions, chopped, bay leaf, ground thyme, soft breadcrumbs, chablis or other dry white wine, salt and pepper to taste, fresh parsley sprigs
    10 ingredients




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