118 baked whole cheese mustard Recipes

self raising flour, rye flour, baking powder, bicarbonate of soda, salt, english mustard powder, strong cheddar cheese, grated, vegetable oil, greek yogurt, whole milk, egg, worcestershire sauce, cheddar cheese, grated, worcestershire sauce

firm bread, mustard, dill pickle rounds, boiled or baked ham, smoked turkey, swiss cheese, garlic clove, mayonnaise, egg, whole milk, unsalted butter

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, dry mustard, milk, butter or 1/3 cup margarine, melted, eggs, beaten, chopped onion, chopped green pepper, chopped sweet red pepper (optional), whole kernel corn, drained, grated cheddar cheese

bread (cubed into about 1-inch cubes, can use white or whole wheat or both), cubed cooked ham, shredded cheddar cheese (can use a little more), eggs, baking powder, half-and-half cream or 1 1/2 cups milk, seasoning salt (can use white salt), mustard powder, worcestershire sauce, cayenne pepper (optional), green onions, chopped (optional)

all-purpose flour, grated smoked provolone cheese, baking powder, chopped fresh thyme (or 2 tsp dried ), salt, freshly ground black pepper to taste, cayenne pepper, whole egg, dry mustard, milk, unsalted butter, melted and cooled, tabasco or to taste

all-purpose flour, whole-wheat flour, granulated sugar, kosher salt, baking powder, dill, chopped, garlic clove, minced (optional), old cheddar cheese, grated, millilitres ) lager beer, dijon mustard

good grade rump steak, garlic cloves, finely diced, creamy basil pesto, whole mustard seeds, cheese , to sprinkle (preferably parmesan), butchers kitchen twine , for meat, baking potatoes , cut into chunks par cooked, vegetables , of your choice

flour, fine yellow cornmeal, sugar, baking powder, salt, dry mustard, ground black pepper, milk, corn oil or 1/2 cup vegetable oil, extra large eggs, lightly beaten, onion, finely chopped, whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels, shredded cheese , if desired

water, dried basil, uncooked couscous, chopped honey-baked ham, sliced green onions, grated parmesan cheese, no-salt-added whole-kernel corn, drained, water, lemon juice, extra-virgin olive oil, dijon mustard, salt, coarsely ground pepper

hoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles (or you can use the sandwich stackers), unsalted butter, room temperature

hoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles, unsalted butter, room temperature

light mayonnaise, honey mustard, whole-wheat small-slice bread slices, deli , lower-sodium turkey slices, deli , lower-sodium baked ham slices, reduced-fat mild cheddar cheese slices, thick) tomato slices

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

white bread or texas toast, softened butter, stone-ground mustard, baked ham, muenster cheese, eggs beaten, whole milk, salt and freshly ground black pepper

extra large eggs (make sure to use ex large, 4 yolks are required for this recipe), ham, diced fine (i use a good slice of quality baked ham from the deli), scallion, chopped fine (white and green parts ), celery, very fine chopped (i use a tablespoon, use what you want), capers, fine chopped (again , you can use a bit more if you like), mayonnaise (again , if you like it creamier, use a bit more, i add a tablespoon), dijon mustard (yellow mustard does not work for this), fresh parsley, fine chopped, fresh thyme, fine chopped, salt , i personally don tsp add any, but if you want (go easy as the capers and ham are y), pepper, whole wheat bread (white bread will also work), parmesan cheese, fine grated (not shredded ), paprika (optional)

dijon mustard, whole-wheat bread, light mayonnaise, ripe pears, cored and thinly sliced (canned pears may also be used), leftover ham slices, swiss cheese (4 to 8 slices), eggs, salt, ground cinnamon, baking powder, water