233578 baked white rosemary spread Recipes

white beans, drained and rinsed, roasted red pepper, garlic clove, minced, fresh lemon juice, fresh parsley, chopped, salt and pepper

flour, kosher salt (or other coarse salt), baking powder, rosemary, minced, lemon zest, minced (or lemon veranca), buttermilk, vanilla, eggs, sugar, heavy cream, powdered sugar, milk, lemon juice

white potatoes, butter, melted, rosemary, minced, dry onion soup mix

white potatoes, vegetable oil, all purpose greek seasoning, rosemary (i used crushed but i am sure fresh would be amazing)

yellow onions, with peel, chicken stock, extra virgin olive oil, salt and pepper, fresh rosemary, chopped, heavy cream

baking potatoes, olive oil, minced parsley, fresh minced chives, minced fresh rosemary, garlic cloves, minced, salt & freshly ground black pepper

baking potatoes, extra virgin olive oil, dried rosemary, crumbled, garlic powder, salt

white beans, almond butter, honey (i use agave nectar), cinnamon

cooked white beans, flat leaf parsley, basil pesto, garlic cloves, olive oil, lemon juice, salt and pepper

white chocolate, chopped, heavy cream, skinned hazelnuts, toasted and ground, vanilla extract

four 15 1/2 oz cans white beans, drained and liquid reserved, chopped onion, bean liquid, garlic cloves, peeled and chopped, fresh lemon juice, salt, liquid hickory smoke flavoring, freshly ground black pepper, basil leaves, chopped, chopped sage , optional

yellow onions,with peel, chicken stock, extra virgin olive oil, salt and pepper to taste, fresh rosemary,chopped, heavy cream

baking potatoes , cut into 1-inch pieces (about 2 lb), olive oil, dried rosemary, crushed, salt, freshly ground black pepper, water, chopped green onion, grated fresh parmesan cheese, garlic powder, low-fat sour cream

baking potatoes (about 3 lb), butter, sliced onion (about 4), garlic cloves, minced, chopped fresh rosemary, freshly ground black pepper, shredded gruyere cheese

mayonnaise, grated zest of 1/2 lemon, fresh lemon juice, chopped fresh rosemary, garlic clove, crushed through a press, boneless and skinless chicken breast halves (about 6 oz each), well trimmed of excess fat, salt, freshly ground black pepper

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

white corn on the cob, fresh rosemary, salt, pepper, butter

white balsamic vinegar, honey, garlic cloves, chopped fresh rosemary leaves, red onion, dijon mustard, salt, freshly ground pepper to taste, extra virgin olive oil