1974 baked warm Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, brown sugar, chopped walnuts, sugar, maple syrup, butter, softened, king arthur unbleached all-purpose flour, ground cinnamon, maple flavoring

butter, softened, caramel sauce (good quality ), cake flour , sifted, dutch-processed cocoa powder, baking soda, sugar, salt, coffee, warm (strong brewed ), light olive oil, vanilla extract, balsamic vinegar

bread, ground beef, baking powder, poultry seasoning, warm milk, salt, onion, diced, garlic clove, margarine, cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup

yellow cornmeal, flat wooden popsicle sticks, beef franks, skim milk, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, warm water, vegetable oil, vegetable oil

peeled sliced mcintosh apples, maple syrup, raisins, all-purpose flour, granulated sugar, baking powder, baking soda, butter , cut into pieces, egg, buttermilk, vanilla extract

macintosh apples peeled and sliced, maple syrup, raisins, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter cut into pieces, egg, buttermilk, vanilla extract, almonds or pecans pieces to add on top

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, divided, ground nutmeg, salt, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon

dark brown sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), instant espresso powder, salt, warm water, vanilla extract, all purpose flour, sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, chopped walnuts, toasted, cream

dark brown sugar, unsweetened cocoa powder, lightly packed, instant espresso powder, salt, warm water, vanilla, all-purpose flour, sugar, unsweetened cocoa powder, loosely packed, baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, walnuts, toasted, coarsely chopped, cream or vanilla ice

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

rolled oats - for oat mixture, yogurt or kefir - for oat mixture, warm water - for oat mixture, sweetener of choice (sucanat, honey, maple syrup, rapadura, turbinado sugar, etc. - can mix these up) - a little less is ok, oil of choice (can use some applesauce or some canned pumpkin as partial substitution), eggs, cinnamon, baking powder, vanilla (optional), milk, fruit of choice (dried, frozen, or fresh )

vegetable oil, divided, lean ground beef, minced garlic, kosher salt, freshly ground black pepper, onion, diced, tomato paste, tomato puree, crushed tomatoes , with juice, beef base , such as better than bouillon, chicken base , such as better than bouillon, grated parmesan cheese, steak seasoning , such as mccormick s montreal, garlic salt, dried basil, dried parsley, vegetable oil , for the baking dish, dried mostaccioli , cooked al dente, meat sauce, warm or at room temperature, shredded whole-milk mozzarella cheese, shredded sharp cheddar cheese, shredded or grated parmesan cheese, for garnish

steel cut oats, rolled oats, baking powder, salt, ground cinnamon, milk, eggs beaten, applesauce, cooking oil, honey, brown sugar packed, fresh strawberries (or frozen ), strawberry jam warmed, plain greek-style yogurt

apricots, pitted and sliced, granulated sugar, all-purpose flour, lemon rind, grated, lemon juice, ground cardamom, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold butter, buttermilk, milk, granulated sugar

softened butter, golden syrup, sugar, boiling water, ground ginger, egg, flour, baking soda, baking powder

fresh or frozen blackberries, sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, egg whites, fat-free plain yogurt, butter, lemon juice, vanilla extract

all-purpose flour, baking powder, baking soda, freshly grated nutmeg, ground cinnamon or allspice, salt, light brown sugar, well-shaken buttermilk, unsalted butter, melted, egg, vegetable oil for frying, confectioners sugar for coating (optional)

flour, eggs, granulated sugar, baking powder, baking soda, milk